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Showing 471 - 480 of 507 results for pork meatballs
Meaty Madness
Episode
| From:
Food Paradise
We're getting to the meat of the matter as we chow down on some powerhouse proteins! For starters, a spot in Portland, Maine, is making dreams come true with a dish called the Meat Coma packed with smoked beef brisket, pork ribs, pork shoulder and house-made chili. Next, a restaurant in New Orleans is transforming classic po'boys into sky-high meaty masterpieces and it's meat madness in Milwaukee at a place that's grilling up outrageous midwestern mainstays. They're creating mouthwatering meat monuments in Denver and Texas excess meets Cali cool in Huntington Park, California. A meatball shop in New York City has something truly meat-tacular for your bucket list while a nearby Lebanese restaurant has the shawarma to warm-a your heart. Finally, a butcher shop and steakhouse come together in Houston to create memorable meatiness.
Hot and Spicy
Episode
| From:
Iron Chef Eats
The folks at Iron Chef are turning up the heat with dynamite dishes that set their senses on fire! Iron Chef Alex Guarnaschelli torches her taste buds with the spicy meatball and pork carnitas tacos at Johnny Sanchez in New Orleans. Iron Chef Gauntlet competitor Stephanie Izard loves the spicy Indian dosas at Dosa on Fillmore in San Francisco. Iron Chef winner Brad Farmerie heads to Uncle Boon's in New York City for their green curry snails and spicy rotisserie chicken salad, while Iron Chef winner Viet Pham prefers to set his mouth ablaze with the Nashville-style hot chicken at Howlin' Rays in Los Angeles.
The Kitchen Unexpected!
Episode
| From:
The Kitchen
Jeff Mauro leads a tour of The Kitchen's most surprising recipes, starting with his Magic No-Bread Meatballs with a secret low-carb mix-in. Then, Sunny Anderson and Katie Lee Biegel show off some secret-ingredient smoothies with some healthy new additions. Plus, Sunny reveals how peanut butter just might be the best way to make your pulled pork flavorful and rich. Martha Stewart drops by to cook Turkey Burgers with an added twist to make them extra juicy, and Lindsay-Jean Hard shows the hosts how you can make a banana cake with banana peels! Finally, Katie whips up an expected appetizer with her Parmesan-Stuffed Strawberries with Balsamic.
Chicken Meatballs with Homemade Ricotta
Recipe
| Courtesy of Fritz Cassel
- Total Time:
- 1 hour 10 minutes (includes sitting time)
