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Showing 4,611 - 4620 of 5,548 results for shrimp
A Sea Island Christmas
Episode
| From:
Delicious Miss Brown
Kardea Brown is celebrating the holiday season with her closest family and a traditional Sea Island menu. The stars of the table are Maple-Glazed Cornish Hens, and for sides, she makes the Lowcountry staple Limpin' Susan with Shrimp and her Grandma's Green Beans with Potatoes and Smoked Turkey. For dessert, Kardea turns to a Gullah classic, Sweet Potato Pone.
Suppertime
Episode
| From:
Down Home with the Neelys
Mamma Neely is stopping by, so Pat and Gina are creating a suppertime feast. First, Gina gets in touch with her Italian side to make to her yummy Shrimp Scampi. Next, it's Garlic Cheese Bread and a Spinach Salad with Spiced Pecans. And to finish off this prefect meal, Gina makes her famous Citrus Wine Spritzer - it's the perfect end to any day.
Seafood and Savory
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's grabbin' some off-the-hook seafood and savory sensations. In Miami, Fla., a funky joint putting oxtails on their pizza and crab in their pasta. In Lansing, Mich., a fantastic food truck dishin' out shrimp burgers and a unique potato popper. Plus, in Wilmington, N.C., a down-home Southern seafood spot cooking up clam chowder and frying up favorites.
Regional Flavors
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's diggin' into righteous regional flavors where you may not expect to find them. There's real-deal Cajun jambalaya and barbecue shrimp in Bend, Ore., and a funky spot serving global flavor in Chehalis, Wash., including Pakistani oxtail and Southwestern braised rabbit. And in Houston, a tiki joint making creative cocktails plus elevated dumplings and honey butter chicken biscuits.
Potluck Party
Episode
| From:
Dinner at Tiffani's
Tiffani Thiessen invites friends Dan Bucatinsky, George Newbern and Ashley Williams over for a potluck party extravaganza. Tiffani will be whipping up the perfect Roasted Vegetable and Sausage Lasagna, smoky and tangy Orange Chipotle Shrimp and deliciously gooey Salted Caramel Brownies. Ashley's bringing the salad, Dan's bringing the ice cream and George has the wine -- all you need to bring is yourself!
A Hudson Summer Party
Episode
| From:
Farmhouse Rules
Nancy Fuller is hosting a summer party at her home for all her friends. Her favorite band is playing and she's bringing all the food: Corn Dog Bites with Strong Yellow Mustard, a Summer Shrimp Boil, Fresh Pasta Salad with Basil Vinaigrette, Butterscotch- and Chocolate-Dipped Frozen Bananas with Candied Nuts and Sprinkles, and to drink, Boozy Bloody Mary Beer!
Open House Brunch
Episode
| From:
Farmhouse Rules
After a busy holiday season, Nancy Fuller can't stop entertaining. She's hosting a big open house and serving brunch for all her friends, complete with a Build Your Own Bloody Mary Bar, Shrimp Cocktail with a Twist and a Country Ham Breakfast Casserole with Hash Brown Cakes. She also shares a few of her can't-miss entertaining tricks along the way.
San Diego
Episode
| From:
Heat Seekers
In San Diego, chefs Aarón Sánchez and Roger Mooking tackle the hottest pepper they've ever tasted. It's a Naga Viper drenched Pork Carnitas challenge, with the loser singing for his food, Mariachi style. Plus, Charger football legend Junior Seau's restaurant for the hottest Ahi Poke in Southern California, and an island fiery favorite, Mango Pepper Shrimp.
The Kitchen's Ultimate...
Episode
| From:
The Kitchen
The Kitchen is making the best versions of classic dishes! Jeff Mauro starts it off with The Sandwich King's Ultimate Breakfast Sandwich, and Alex Guarnaschelli makes Chicken Parmesan with Vodka Sauce. Katie Lee Biegel prepares her best Shrimp Scampi, and guest Zac Young stops by to give the scoop on the new season of Halloween Baking Championship and makes The Ultimate Carrot Cake.
Healthy Mexican
Episode
| From:
Mexican Made Easy
Forget about fast-food burritos, heavy creams and fried tortillas, in this episode Marcela will show how traditional Mexican food is unprocessed and healthy, as she whips up four especially 'healthy Mexican" recipes: grilled steak tacos rolled in lettuce leaves; spicy shrimp broth with lime and cilantro; Mexican chayote squash with cool yogurt dip; and a citrus spritzer sweetened with agave syrup.
