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Showing 4,601 - 4610 of 5,548 results for shrimp
Orange & Roasted Garlic Shrimp
Episode
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Hot off the Grill with Bobby Flay
Orange & Roasted Garlic Shrimp with Barley Risotto, Barley Risotto with Lima Beans, Asparagus, and Spinach
Modern Comfort Food: All Italian
Episode
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Barefoot Contessa: Modern Comfort Food
Ina Garten is sharing her take on Italian classics, and she starts by giving Crispy Chicken with Lemon Orzo a Greek spin. She takes a shortcut to amazing Shrimp and Linguine Fra Diavolo and prepares sweet and sophisticated make-ahead Panna Cotta with Fresh Raspberry Sauce. Finally, Ina's Italian Cheese Board is a masterpiece that tastes as good as it looks.
Salt Pearls of Wisdom
Episode
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Chopped
Presentation is at the forefront of the judges' first decision, as they compare shrimp and chickpea dishes. In the entree round, the flavor profile of the baklava in the basket might cause the chefs to stumble. And the chefs try to find wise ways to use salt pearls in their dishes. Then the finalists must work booze and cashews into their desserts.
Big Barbecue Bout
Episode
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Chopped
It's a battle for all the carnivores, celebrating the art of barbecue in the Chopped Kitchen. In the first basket, the chefs find a regional barbecue sauce and jumbo shrimp. In round two, the chefs scramble to make delicious pork spare ribs entree. After two savory barbecue courses, the last two chefs must make sweet and hearty desserts with bananas and coconuts.
Teen Tournament: Part Two
Episode
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Chopped
Intensity and energy abound in the second competition of the Teen Tournament! Cleaning shrimp and slicing jalapenos are the first order of business in the appetizer round. The teen chefs have to hop to it when they find out they have to cook frog leg entrees. And in the dessert round, an iconic New York cookie must be combined with a popular nut.
Breakfast, Lunch and Dinner
Episode
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Barefoot Contessa
Ina embarks on a day of experimentation and tests out some classic, comforting recipes on her colleagues. First up are her Strawberry Scones which she reworks with two new ingredients, then a hearty Wild Mushroom Lasagna, inspired by produce found at her local organic mushroom farm, followed by a simplified Shrimp Bisque, with all the wow factor but half the effort.
30 Minute Dinner Club
Episode
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30 Minute Meals
Dinner clubs are all the rage these days, but making a meal to impress the neighbors is a tall order when you're pressed for time. Today Rachael's making a quick and easy meal that'll make you the star of the dinner club circuit in record time. Bloody Mary Shrimp Cocktail; Salmon Burgers with Caesar Slaw; Mini Italian Mud Pies
Festive Fun
Episode
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Barefoot Contessa
It's festive fun with the Barefoot Contessa who is throwing a dazzling holiday dinner party for friends. A luxurious seafood gratin of lobster, halibut and plump pink shrimp in a golden saffron sauce is served. To follow, there's a creamy pumpkin mousse then spicy mulled wine and festive s'mores stuffed with French chocolate bark round a burning brazier in the garden.
Italian Every Time
Episode
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Barefoot Contessa
It's back to basics on elegant easy entertaining. When people are expecting fancy, make it simple and surprise them with an Italian meal. On the menu a fabulous get ahead Shrimp Scampi and a no cook Fruit Salad with Lemoncello and Honey Lemon Yogurt. Plus there are great tips on choosing wine, a great table setting and an Antipasti master class with friends.
Smoky and Spicy Indian Barbecue
Episode
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Barbecue Addiction: Bobby's Basics
Bobby is in spice box heaven as he creates a gorgeous India inspired barbecue menu. Grilled Halibut with Corn-Coconut Curry Sauce starts things off, along with Grilled Shrimp Skewers with Cilantro Mint Chutney. The flavors and spices jump off the screen, and Bobby gets going on his Smoked Ginger Chicken with Cardamom, Cloves and Cinnamon, sending us soaring. Plus Indian Naan Bread.
