spinach recipes | Food Network

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Shortcut Suppers:Rotisserie Chicken

Episode | From: Sara's Secrets

Shorten your dinner prep with the help of a rotisserie chicken and recipes from Carla Fitzgetald. Greek Chicken Stew; Creamy Corn and Spinach Enchiladas; Butter Chicken.

Cheaper by the Dozen

Episode | From: Sandra's Money Saving Meals

Sandra is adding to her nest egg with eggs! With recipes for Savory Bread Pudding,, Spinach & Potato Frittata, Poached Eggs with Farmhouse Hash, and Fried Bread Pudding Bites.

Nonna Luna's Recipe Diary: Chapter 2

Episode | From: Giada at Home

Aunt Raffy joins Giada De Laurentiis in the kitchen to re-create a few of grandmother Nonna Luna's recipes. Nonna Luna's recipe diaries include a wealth of family recipes and cooking secrets passed down from Nonna Luna to Raffy, and then from Raffy to Giada. Some of Giada's favorites include Nonna's Artichokes, Baked Risotto and a special Spinach Loaf.

Mediterranean Meals

Episode | From: Sandra's Money Saving Meals

A money saving Mediterranean Menu is on the horizon! Rich and hearty Mousaka and Sandra's Spinach and Pasta Pie are both on the menu as well as a fantastic dessert at a fantastic price, Walnut Raisin Tartlets. Cocktail Time captures the flavor of the Mediterranean with a Rosemary Lemon Spritzer plus a delicious Round Two Recipe for Spinach Mushroom Pasta.

'Tis the Season

Episode | From: 30 Minute Meals

Rachael shares her plan for a speedy holiday menu with recipes for Bacon, Spinach and Cream Potatoes, T-Bone Steaks with Chopped Green Garni, Broiled Tomatoes with Cheese, Olives and Herbs and Peanut Butter and Jelly Cookies.

Spicy Appetizers & Drinks

Episode | From: Semi-Homemade Cooking

Host Sandra Lee adds her semi-homemade touch to some of her favorite Spicy Appetizers and Drinks. Recipes include: Mushroom Profiteroles, Steak Skewers, 6 Cheese Tortellini, Spinach Profiteroles, Hot Dates, Ouzo Martinis, Scarlet O'Brandy, and Gin Plush.

The Secret to Steak

Episode | From: Secrets of a Restaurant Chef

Make steakhouse favorites at home with Chef Anne's recipes and insider tips. Dry Rubbed Rib Eye is juicy and flavorful; Pommes Anna is an impressive potato side; Sauteed Broccoli Rabe is a fresh alternative to creamed spinach.

Get Out and Cook

Episode | From: The Kitchen

It's time for fresh air and fresh flavors with Jeff Mauro's Grilled Spinach and Artichoke Stuffed Chicken and Sunny Anderson's Migas Verde. Geoffrey Zakarian shares a recipe for Grilled Asparagus that uses only five ingredients. Katie Lee has a hack for a perfect Meaty Grilled Pizza, and Jeff puts a "spin" on Summer Salad with Melon and Spinach. Finally, the hosts create S'mores Pudding, an outdoor favorite with a twist.

American Classic I: Spinach Salad

Episode | From: Good Eats

Alton kicks off his investigation of the vast arena of American Classic dishes with the spinach salad. He examines the recipe ingredient by ingredient tracing the history of how each element became part of the traditional and tasty salad.

Lunch with Aunt T

Episode | From: Trisha's Southern Kitchen

When Trisha Yearwood's niece Ashley first moved to Nashville, she would text Aunt T for recipe ideas and ways to make meals that last on a college student's budget. They're demonstrating these recipes and showing incredible ways to meal prep for the week including shortcuts for making your next meal a breeze. Recipes include Chicken and Spinach Mac n' Cheese, Chop Chop Salad, Everything Soup and Cereal Ice Pops.