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Showing 101 - 110 of 171 results for taco salad
Taco About a Fiesta
Episode
| From:
Symon's Dinners Cooking Out
Michael Symon is getting spicy on the grill as he makes mouthwatering Birria Style Beef Tacos paired with a Jicama Salad that includes avocado, citrus and a tangy vinaigrette. Then, Liz adds to the heat with a Pineapple Jalapeno Margarita that tastes just as good as it looks.
Friendship Fiesta
Episode
| From:
The Pioneer Woman
Ree Drummond's daughter Alex and her best friends are heading to college, and while they have a dorm room craft day, Ree's cooking up a Tex-Mex feast with juicy marinated Green Chile Chicken, spicy Taco Potatoes, a layered Mexican Salad and a real showstopping finale, Key Lime Pie.
Ultimate Autumn Menu
Episode
| From:
The Kitchen
The Kitchen co-hosts cook up easy weeknight dinners the whole family will love. Katie Lee Biegel takes on Meatless Monday with a Warm Roasted Fall Vegetable Pasta Salad. Jeff Mauro leads Taco Tuesday with Al Pastor-Style Slow Cooker Tacos. Geoffrey Zakarian whips up Crispy Pork-Rind Breaded Chicken for Wednesday and Alex Guarnaschelli takes us into Thursday with Sweet Potato and Turkey Shepherd's Pie. Then, Sunny Anderson finishes the week with her Easy Hot & Sour Soup with Steamed Dumplings for Freezer Friday.
Mix Up Your Meals
Episode
| From:
The Kitchen
The Kitchen is sharing new mashup recipes to liven up the winter cooking routine, starting with Katie Lee's Cheesesteak Skillet Pizza. Jeff Mauro shares a new way to eat greens in a Miso Caesar Salad, and Geoffrey Zakarian shakes up Taco Tuesday with his Thai-Style Rotisserie Chicken Tacos. Chef Nyesha Arrington stops by to make her Aisoon Short Ribs with Sweet Potato Grits, and Sunny Anderson makes the ultimate dessert for breakfast lovers, Cinnamon Roll Bread Pudding. Finally, the hosts check out breakfast trends and decide which ones are worth trying.
A Mexican Feast
Episode
| From:
Hot Dish with Franco
Franco Noriega makes a Mexican feast that includes a Vegetable Ceviche, a twist on the traditional dish, and a Quinoa Salad with Fried Plantains and Jalapeno Vinaigrette that's the perfect combination of sweet and spicy. Then, Grilled Shrimp and Pineapple Tacos partner up with the perfect topping and dip, Charred Pineapple Guacamole.
Tomatoes
Episode
| From:
The Pioneer Woman
Ree Drummond puts tomatoes in the spotlight with her collection of best recipes. First, she makes Stuffed Pizza Crust with a fabulous sauce and salad before preparing the perfect pantry meal of Cheesy Tomato Soup. Then, Ree puts a new spin on a classic with Taco Tomatoes and piles up some delicious Bruschetta.
Texas Caviar
Video
| 22:46
Jazz up canned beans with this quick recipe that can be a dip, salad topping, taco filling and more. Kelly Senyei will teach us how to make Texas caviar, a bean salad in a tangy-sweet dressing that only gets better as it sits.
Sizzling Summer
Episode
| From:
The Kitchen
The Kitchen is kicking off summer with a hot menu, starting with Sunny Anderson's Sizzling Summer Burger and Jeff Mauro's side dish, Double Potato Salad with Pesto. Food Network's Bev Weidner thrills on the grill with her Grilled Salmon Tacos, and Chef Robert Irvine brings his Peach BBQ Chicken with Cucumber and Tomato Salad. Geoffrey Zakarian makes his spin on a classic, Grilled Pineapple Upside Down Cake, and the hosts usher in summer with stepped-up s'mores.
Taco Night
Episode
| From:
5 Ingredient Fix
Claire Robinson puts together a quick weeknight dinner perfectly designed for hanging out at home with a girlfriend. Her Chipotle Lime Chicken Tacos with Grilled Corn Slaw and Layered Shrimp Salad are simple but bursting with flavor. And of course no girls night is complete without cocktails, and this one is freshness in a glass - Cucumber and Watermelon Margaritas.
