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Showing 81 - 90 of 171 results for taco salad

Home Field Advantage

Episode | From: 30 Minute Meals
Rachael's got a delicious and easy game day meal that will have you and your friends snacking and cheering in no time. MONDAY NIGHT FOOTBALL FOOD: TACO BOWLS WITH GUAC-A-SALSA SALAD, PEANUT BUTTER CUP SUNDAES

Tiki Torch-Ure

Episode | From: Cutthroat Kitchen
One chef has to cook fish tacos on tiki torches. Then, one chef has to make pasta salad, using water that they harvest from a patio mister. Finally, one chef has to bake an apple pie inside apples.

Lobster Tales

Bobby makes lobster 3 ways with a Grilled Corn-Coconut Milk sauce, in a fingerling potato salad & lobster avocado cocktail. Bobby's guest, St. Louis native ChrisAnn Brunsman impresses with her inventive Grilled Lobster Taco with Chocolate-Dipped Bacon.

4 Super-Fast Suppers

Episode | From: The Pioneer Woman
Ree Drummond has the lowdown on four super-fast suppers. She makes spicy Chorizo Burgers with shortcut Taco Tots and one of her favorites, Fried Calamari Flatbread. Then, looking East for inspiration, Ree stir-fries a stunning Quick Veggie Pad Thai and prepares a make-it-yourself Steak Salad Sandwich Board with delicious options for sandwich and salad lovers.

Scrumptious 16-Minute Meals

Episode | From: The Pioneer Woman
No time is no trouble as Ree whips up three super fast 16-minute meals. There's an incredible Chicken Taco Salad for lunch, plus some great ideas for doctoring up dressing; a delicious Quick and Easy Roasted Red Pepper Pasta for a fast home-alone meal; plus six varieties of fabulous French Bread Pizzas with toppings including a Greek salad!

Deep-Dish Frito Pie

Video | 01:01
This deep-dish version of the crunchy classic is packed with Frito flavor in the crust, chili and topping.

Tutu Cute

Episode | From: Girl Meets Farm
It is Bernie's tie-dye birthday party, and Molly Yeh is celebrating her tutu-loving daughter with a Tie-Dye Tutu Birthday Cake! Molly's also loading up the snack table with Swirly Yogurt Queso with Cilantro Cream, Little Bean Burritos and Tiny Taco Salads.

Taco Night and Movie Night

Amy and Chris get ready for taco night. First on the menu, Chris teaches Amy how to make Tempura-Battered Fish Tacos, with Guacamole and Pea Shoots and Rice, while Amy sets out to make a Paloma. Amy and Chris both agree that every night is movie night during quarantine. Chris teaches Amy how to make movie night noshes, including Crispy Potatoes, Lamb Sliders and a very inventive Greek Salad Dip, while Amy makes a Martini to accompany.

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