Chef Paul Miranda enters kitchen stadium for the first time to challenge Iron Chef Cat Cora to a culinary showdown. Can Chef Miranda muster the culinary courage to defeat Iron Chef Cora? Tune in to see whose cuisine reigns supreme!
Longtime friend Chef Art Smith visits Trisha in the kitchen to share some healthy but classic Southern dishes. Trisha impresses him with her Slimmed Down Carrot Cake and Un-fried Chicken while Art takes on the ultimate Garlic Cauliflower Mash.
Host Brad Smith is calling pest control because behemoth bugs have swarmed The Big Bake kitchen! The baking teams must slug it out creating cakes for judges Ron Ben-Israel, Eddie Jackson and Danni Rose that feature colossal creepy crawlies.
Sandra brings the tasty food of a Chinese Restaurant into your kitchen. Sandra prepares Beef and Vegetable Stir Fry, Wonton Soup and Steamed Pork Bao Buns. Finally, Sandra finishes the meal with sweet Almond Cookies and a Lychee Saketini Blush
Eddie Jackson surprises home cook and lifelong "The Kitchen" fan Natalie Dargham with a steak showdown against celebrity chef Jeff Mauro. Then, a panel of judges from the streets of New York City decide if Natalie will walk away $5,000 richer.
Ree tours a local kitchen store gathering some favorite tools for a wedding gift. As she gathers the goodies, she shares the great dishes she makes with each, like Italian Meatball Soup, Potato-Leek Pizza, Skillet Cookie Sunday and Orange Brulee.
Tyler is on the trail of the Ultimate Cheesecake. He starts in NYC at Taste. Then it's off to Scaturchio's famous pastry shop in Naples for some Pastiera. After returning to his NYC kitchen, Tyler creates his own Ultimate Cheesecake.
The tables are turned when past Beat Bobby Flay judges Christian Petroni and Leah Cohen return to the kitchen to take matters into their own hands. Cooking Channel's Laura Vitale and Chef Jet Tila judge the judges to deliver the verdict on who will serve Bobby justice.
Richard, the owner of Zengo restaurant, needs a new Executive Chef who can handle the intensity of a high volume kitchen in the heart of New York. Anne Burrell brings four candidates who are tested on their ability to combine Asian and Latin cuisine and are asked to create a dish using cured and fermented ingredients. The final two chefs are each handed the keys to the restaurant for an evening to determine who will be Executive Chef: One chef has to dig out of a disastrous start to dinner service and a confrontation erupts between staff in the kitchen leaving a chef shorthanded with a packed house.
Six talented amateur bakers arrive for their first day at camp. Camp Director Martha Stewart and host Jesse Palmer present the campers with their first challenge: putting a unique spin on camping's quintessential dessert -- s'mores! Camp counselors Carla Hall and Dan Langan decide which baker earns a once-in-a-lifetime mentoring session with Martha herself in her own kitchen. The winner gets tips and tricks from Martha to help them in the next challenge, where the campers brave cooking in the outdoor kitchen to make layered desserts. Martha and the counselors decide which baker has risen to the challenge and which camper will be sent packing.