Chef Alex Guarnaschelli kicks back with Chef Eric Adjepong to watch as three chocolatiers take on tough chocolate challenges in the Alex vs America kitchen and try to impress judges Valerie Gordon and Jonathan Grahm.
Chefs Maneet Chauhan and Brooke Williamson swing by Bobby Flay's kitchen with a "drop challenge" to erase him off the board, while chefs Jocelyn Law-Yone and Rasheeda Purdie school Bobby on their signature dishes.
Four recipes with a kick. Giada De Laurentiis heats up the kitchen with spicy food including a hot twist on meatballs, a hot gazpacho, a spicy ravioli, and even a fiery strawberry and chocolate dessert.
Luca, owner of Riemma Kitchen Warehouse, asks Charles Stiles for help after his customers find food inside the factory-sealed appliances they just purchased. Mystery Diner Jamie goes undercover and discovers a large-scale operation.
Richmond, Virginia's schnitzel queen, Chef Brittanny Anderson, hopes that she doesn't leave Kitchen Stadium feeling blue after battling one of the Chairman's best, Iron Chef Alex Guarnaschelli. Antonia Lofaso and Simon Majumdar serve as judges.
Chef Maneet Chauhan returns to defend her title as the winningest player in Wildcard Kitchen history as Eric Adjepong hosts an unprecedented night of winner-takes-all culinary poker action. To defend her crown, she'll have to take down fellow Tournament of Champions winner Chef Mei Lin and acclaimed competition judge Chef Aaron Sanchez. Their knives are sharpened, and the heat is on, because when the smoke clears, two chefs will bust out without a dime to their names while one of these legendary competition champions will walk away with a massive haul of $30,000 -- the highest payout in Wildcard Kitchen history.
Duff Goldman dives into the highlights and lowlights of the cutest season ever of Kids Baking Championship when the youngest bakers took over the kitchen. He sees what the youngsters are up to now, and welcomes the youngest baker of them all to the studio for a little Taekwondo and baking catch-up.
Duff Goldman and Valerie Bertinelli bring the galaxy into the kitchen by asking the five kid bakers to make colorful and imaginative intergalactic desserts. And because astronauts in space eat freeze-dried foods, the bakers must also use freeze-dried ingredients in their out-of-this-world creations.
When Robert Irvine arrives at the Incredible Cafe in San Diego, he finds a restaurant that is anything but incredible. The kitchen is an abomination, and the woman who runs it is in crippling debt. It's up to Robert to reignite her passion or else the restaurant is doomed.
Seattle based chef Rachel Yang enters Kitchen Stadium to take on the winner of the Next Iron Chef. Will her fusion of Korean and French cuisine win over the judges, or will she fall flat to the newest Iron Chef? Tune in to see whose cuisine reigns supreme!