It gets hot in the kitchen during round one as the cooks and cons bubble up their best chili cheese fries while incorporating apricots. The remaining contestants cook with garlic in round two, and judges Eddie Jackson and Justin Warner must choose the dish they "clove" the most!
Get your hands on the tools of the kitchen trade-everything that slices, dices and stores your favorite foods. Find out how those turkey timers are made to pop-up, trace the history of the fork and visit a collector with the scoop on dishing out ice cream
Tensions are on the rise as The Kitchen's Sunny Anderson and Spring Baking Championship host Bobby Deen try their best to get Bobby Flay beat. They've brought in young gun Ty Leon and culinary talent Caprial Pence, who both want the sweet taste of victory!
The summer heat wave takes hold of the kitchen, and Chef Carla Hall tries to beat the heat with TV announcer Steve Higgins. They recruit red-hot chefs Kathy Sidell and Vinson Petrillo to light a fire under Bobby Flay and take him out.
Iron Chef Michael Symon gets some help from the winter solstice and the chillingly hilarious entrepreneur Bethenny Frankel as they try to frost Bobby Flay out of the kitchen. Things get icy when chefs Kevin Hickey and Andrew Wilson aren't taking a snow day.
Chef Guy Rubino, host of Fine Living's Made to Order, enters Kitchen Stadium to challenge the newest Iron Chef Michael Symon. Will Chef Rubino be able to impress the judges, or will he falter under the new might of Iron Chef Symon?
Today Guy's rockin' the classics... in the kitchen! Tender seared scallops are a sweet contrast to bitter greens with smoky andouille. For a silky side, polenta enriched with vibrant green kale. Rum Pineapple Upside-Down Cake takes a throwback dessert to the next level.
So what were some of the most amazing innovations in food history? Coming up, a wartime weapon becomes a kitchen staple, and the big chill that warmed every working Mom's heart. All this and more as we count down the Top Five: Amazing Innovations!
"Salt is the world's oldest food additive, and who can think of a kitchen or
food table without it? Jim O'Connor explores the important role salt has played in world history, while discovering the surprising varieties of salts used in cooking
today."
Visit America's oldest pretzel bakery: Sturgis Pretzel in Lititz, PA; And while you're in Lititz, try the Wilbur Bud at the Wilbur Chocolate Company; Also, go to Pennsylvania Dutch Country Kitchen, which makes jams, jellies, sauces, all kinds of goodies from the local farms.