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Showing 9,341 - 9350 of 10,885 results for the kitchen
Hearty Home Cookin'
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's traveling the nation for a real-deal taste of home. It's a full hour of comfort classics, cooked up just like it was out of mom's kitchen -- one hearty helping after another. So put on your eating pants and fill up on this food coma kind of show!
All Stacked Up
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's traveling the nation for a real-deal taste of home. It's a full hour of comfort classics, cooked up just like it was out of mom's kitchen -- one hearty helping after another. So put on your eating pants and fill up on this food coma kind of show!
Backyard Bites: Chorizo Polenta Casserole
Episode
| From:
Guy's Big Bite
Guy Fieri brings a tiny sous chef into the kitchen for some delicious fun. They get elbow-deep in dough for their Stromboli with Marinara sauce, and veggies get a fun factor boost as they make their own Crispy Kale Chips with Lemon. For dessert, Salted Caramel Milkshakes are pure childhood indulgence.
Halloween Open House
Episode
| From:
Giada's Holiday Handbook
Giada De Laurentiis hosts a Halloween open house for neighborhood trick-or-treaters and their parents. She decorates the living room and kitchen to look like a haunted house and creates a frightful menu for her guests that includes Coconut Bones, Green Chicken Finger Sandwiches, Witches' Brooms and Here's Looking at Boo Treats.
Virginia Willis
EDITORIAL
Georgia-born French-trained chef Virginia Willis has made cookies with Dwayne "The Rock" Johnson, foraged for berries in the Alaskan wilderness, harvested capers in Sicily, and beguiled celebrities such as Jane Fonda, Bill Clinton, and Morgan Freeman with her cooking — but it all started in her grandmother's country kitchen. She is the author of Secrets of the Southern Table: A Food Lover’s Tour of the Global South; Lighten Up, Y'all; Bon Appétit, Y'all; Basic to Brilliant, Y'all; Okra; and Grits. Lighten Up, Y'all received a James Beard Foundation Award. She was the TV kitchen director for Martha Stewart, Bobby Flay, and Nathalie Dupree and has traveled the world producing food stories — from making cheese in Sonoma to escargot farming in France.
Georgia Peach Lamb Slam
Episode
| From:
Bite Club
In Savannah, Ga., Tyler Florence brings together five of the city's best chefs to compete in a modern diner. In the first round, they have to pair local staples like peaches with any other ingredients they can find in the restaurant's kitchen. In the final round, the remaining chefs encounter rack of lamb for the first time, and they must make use of the traditional diner flattop to cook the meat perfectly and create the best dish possible to become Bite Club Champ.
Fondant and Finances
Episode
| From:
Ace of Cakes
Is the economic fate of the nation in the hands of a man who doesn't own a tie? It might be, when Duff is commissioned to do a cake modeled after the New York Stock Exchange AND the chef himself gets to ring the opening bell! Plus, Duff is honored to deliver a whisky celebration cake to the legendary James Beard House where he rubs elbows with the foodie elite and gets a peek at the world famous Beard kitchen.
Thanksgiving Soup-er Stars
Episode
| From:
Chopped
All four chefs in this special Thanksgiving competition dedicate their time and talents to soup kitchens. In the first round, the chefs each come up with distinctive appetizer concepts in response to the typical Thanksgiving leftovers found in the baskets. Then in the entree round, the remaining chefs are surprised to see a theme emerging with the baskets. And an ice cream cake and a starchy candy are two of the perplexing items to be dealt with in the final round.
All Stars: Prime Time vs. Day Time
Episode
| From:
Chopped
Globe-trotting gourmets! Four sensational series' hosts bring international flavors to the All-Stars tournament. But chicken feet in the first basket force them to step out of their comfort zones, and the pressure of the Chopped kitchen affects the caliber of the appetizers. Another difficult protein makes the entree basket a huge challenge. Can these All-Stars hit their stride? When the final two open the dessert baskets and see a giant surprise, will they know what to do with it?
Got Elk?
Episode
| From:
Chopped Junior
A new group of young competitors enter the kitchen and attempt to win over the judges, chefs Aaron Sanchez and Jet Tila and comedian Iliza Shlesinger. A super-cheesy sandwich is at the center of a puzzling appetizer basket, then in the second round, a root vegetable and a sweet Latin treat must find a place on the entree plates. The two kids lucky enough to make it all the way to the final round find a whimsical watermelon dessert in the baskets.
