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Showing 9,661 - 9670 of 10,884 results for the kitchen
Inside/Outside Dinner Party
Episode
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Semi-Homemade Cooking
Sandra has the perfect dinner party menu to impress in the dining room or serve in the back garden. Roasted Asparagus With Cashew-Curry Mayonnaise is paired with Peach and Black Pepper Veal Chops. Lemony Haricot Verts rounds out the meal. Enjoy Vanilla-Scented Pears and a Passion Fruit Cooler in the comfort of your kitchen or on the back porch with this Inside/Outside Dinner Party menu.
Triple G Chefs: The Next Generation
Episode
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Guy's Grocery Games
Talented young chefs with dreams of a bright culinary career are putting their skills to the test. They first go on a scavenger hunt to find the required ingredients for their hot lunch. Next, the chefs must express their kitchen style in a dinner with bacon using the express lane's item limit. Finally, our fresh-faced chefs fight the bizarre items picked by the Food Pyramid to make a classic.
Celeb Heroes vs Villains: Game of Scones
Episode
| From:
Worst Cooks in America
The recruits enter the "Game of Scones," where they must work together to identify mystery ingredients in three different scones. Then, chefs Jeff Mauro and Antonia Lofaso ask the teams to create their own flavorful scones. In the main dish challenge, the stakes get higher as they prepare a multi-course dinner fit for royalty. Unfortunately, some recruits will be banished from the kitchen as their journey comes to an end.
Cook Like a Pro: Jeffrey's Faves
Episode
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Barefoot Contessa: Modern Comfort Food
Ina Garten celebrates Jeffrey's favorite foods, starting with Fried Chicken Sandwiches, perfect for kick-starting the weekend, and an incredible canape of Salmon Cured with Dill and Pernod. On the sweet front, Jeffrey can't resist Coffee Chocolate Chip Ice Cream Sandwiches. Then, he's in the kitchen brewing coffee like a pro, and Ina turns it into his number one drink, Italian Iced Coffee.
Sparkling Wine Holiday Battle
Episode
| From:
Iron Chef America
It's the holiday season, and the Chairman is celebrating with a festive battle. He welcomes Chef Mike Lata of FIG (Food Is Good) restaurant in Charleston, SC to enter Kitchen Stadium and take on Iron Chef Jose Garces. Will Chef Lata's Food be Good enough to topple the towering Iron Chef Garces? Tune in to see whose cuisine reigns supreme!
Fridge Raid
Episode
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The Pioneer Woman
Ree Drummond is in her ranch kitchen raiding the fridge for some sensational eats while Ladd's out spring burning. First up, Fridge Raid Shakshuka is an incredible way to start the day, followed by easy and divine Produce Drawer Primavera. Then, Pancake Mix Dessert Crepes and Loaded Potato Pancakes round out the menu of four fabulous dishes, all thanks to Ree's fridge.
Holiday Cookie Party!
Episode
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Trisha's Southern Kitchen
Trisha is joined in the kitchen by her dear friend, Lisa, and her daughters, "T-Bone" and Haley, for a Yearwood tradition, her annual holiday cookie swap. Together they make Sweet Tea for the bakers, then it's on to the cookies. There's bound to be a cookie to please everyone, when Trisha makes Snickerdoodles, Bess London's Pecan Tassies, and lovely Iced Sugar Cookies.
Blissful Indulgences - NYC
Episode
| From:
Recipe for Success
A beauty queen and fashion model who prefers life in the kitchen to life on the runway? Meet a young model who’s dream is to have her own specialized custom catering company, but when she makes the jump and launches "Blissful Indulgences" she begins to wonder is he might be biting off more than she can chew
Turning Anger into Action
Episode
| From:
Restaurant: Impossible
Robert Irvine steps in to help two restaurant owners whose anger issues are getting in the way of their business success. The owners' big investment in A Pizza Melody in Las Vegas, Nev., has not paid off, and big personal changes are in order. In Costa Mesa, Calif., the formidable owner of Filomena's Italian Kitchen and Market needs tools to channel her anger.
Ambush: Breakfast Break-In
Episode
| From:
Restaurant: Impossible
For his next mission, Chef Robert Irvine ambushes Jodi, the owner of Theresa's Restaurant in Bradenton, Fla., after her friend and banker, Miriam, puts out a call for help. Robert quickly learns that Jodi is her own worst enemy and must deal with her micromanaging ways, a kitchen staff threatening a walkout, and the surprises that greet the design team.
