Ree Drummond is testing delicious ideas for kitchen hacks to up her breakfast game. There's a shortcut to the divine with Chocolate Chip Hazelnut Pancakes. She's going experimental with a crazy Omelet In A Bag and unleashing the waffle iron for cheesy hacked Wafflemaker Hash Browns. To get ahead, there's Strawberries and Cream Muesli and a Mango Marvel Smoothie pack.
Guy Fieri is in the kitchen with football pro Marcel Reece, cooking up an all-star meal for big appetites with little time to spare. We're talking Mojo Mahi Mahi, marinated in fresh citrus and herbs, grilled, and served over a Toasted Quinoa Pilaf with Tomato Mango Cucumber Relish. A Grilled Red Cabbage Salad with White Miso Dressing is served on the side.
At Uncle Andy's Diner, in Portland, Maine, Chef Robert Irvine meets Dennis; restaurant owner by day, stand-up comedian by night. To Robert's frustration, Dennis spends more time telling jokes to his customers than paying attention to the quality of the food that comes out of his kitchen or how his newfound success in comedy is straining his relationship with his family.
After seven years of successfully running the St. Louis landmark Mama Campisi's Restaurant, owners Andrea and Lance were blindsided by employee theft: Two years later, business is spiraling and Chef Robert Irvine has just two days to address trust issues, frozen food in the kitchen and finances that aren't adding up if there's any chance of restoring this restaurant to its former glory.
San Francisco chef Dominique Crenn was a competitor in Next Iron Chef season 2, and has come to Kitchen Stadium to take on the ultimate challenger in Iron Chef Symon, winner of the first season of Next Iron Chef. Will Chef Crenn be able to prove that she has what it takes? Tune in to see whose cuisine reigns supreme.
Trisha Yearwood's friend, singer/songwriter Sunny Sweeney, is in town, so Trisha decides to throw an impromptu get-together. Trisha whips up a quick and easy summer menu of Roasted Red Pepper Hummus, Cucumber Bites, Pulled Chicken Sandwiches with Spicy Slaw, and a refreshing Grape Salad. Sunny joins Trisha in the kitchen, and later the two sing a duet for their friend Mandy.
Chicago chef Homaru Cantu challenges Iron Chef Morimoto to a battle never before seen in Kitchen Stadium. Chef Cantu, renowned for his use of lasers and technology in the preparation of his dishes is hoping to stun the judges with creativity and flavor, but will Chef Cantu’s style and flare be enough to win against Iron Chef Morimoto?
Guy Fieri and Dean McDermott are in the kitchen together! They're making Grilled Hanger Steak with flambeed Green Peppercorn Sauce. Next, Dean makes his signature "New Old Fashioned" cocktail, a solid, fresh take on the old classic. Then, Guy shows Dean his Brussels Sprout Gratin: Creamy and cheesy inside, with a nice crunchy top. For dessert, Grilled Caramel Apple Brioche Sundae.
Nancy Fuller is visiting her friend Beth to taste and pick up some of her famous jams! Then she takes them back in the kitchen to put her Farmhouse Rules to the test, using them in her recipes, making Sage-Rubbed Chicken with Peach Jam Glaze, Spinach Salad, Roasted Turnips, and Strawberry Rhubarb Jam Parfait with Frozen Yogurt and Toasted Walnut Brittle!
Globe-trotting gourmets! Four sensational series' hosts bring international flavors to the All-Stars tournament. But chicken feet in the first basket force them to step out of their comfort zones, and the pressure of the Chopped kitchen affects the caliber of the appetizers. Another difficult protein makes the entree basket a huge challenge. Can these All-Stars hit their stride? When the final two open the dessert baskets and see a giant surprise, will they know what to do with it?