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Showing 9,961 - 9970 of 10,885 results for the kitchen
Symon vs. Trabocchi
Episode
| From:
Iron Chef America
New York based Chef Fabio Trabocchi enters kitchen stadium prepared to use his Italian heritage and skills to best Iron Chef Michael Symon. With Symon s focus in Mediterranean cuisine, will Chef Trabocchi create an upset on Iron Chef turf, or will Symon be able to wow the judges this time? Tune in to see whose cuisine reigns supreme!
Symon vs. Trabocchi
Episode
| From:
Iron Chef America
New York based Chef Fabio Trabocchi enters kitchen stadium prepared to use his Italian heritage and skills to best Iron Chef Michael Symon. With Symon's focus in Mediterranean cuisine, will Chef Trabocchi create an upset on Iron Chef turf, or will Symon be able to wow the judges this time? Tune in to see whose cuisine reigns supreme!
Shawarma-Rama
Episode
| From:
Sandwich King
Jeff's starting off with a Chicken Shawarma Sandwich topped with a fresh Cucumber and Tomato Salad and drizzled With Tahini Sauce. Next up is a Lamb Kofta with Roasted Tomatoes served ballpark-style. Then Lorenzo joins Jeff in the kitchen to make Kiddie Kabobs. This Mediterranean feast is rounded out with a Roasted Beet and Mint Hummus.
The Couple That Cooks Together
Episode
| From:
The Pioneer Woman
It's dinner for two with Ree Drummond and her husband, Ladd, who's stacking hay then turning into cowboy cook in the kitchen! They whip up quick and easy jumbo Fried Shrimp with a simple cocktail sauce, then golden, spicy Curly Fries and a speedy Grilled Corn Casserole. For dessert, it's Mexican Chocolate Sundaes with Cinnamon Hot Fudge Sauce.
Trisha's Space Kitchen
Episode
| From:
Trisha's Southern Kitchen
Following a visit to Space Center Houston with her husband, Garth Brooks, Trisha Yearwood is inspired to get in the kitchen and make some recipes that are out of this world. Her space-inspired menu starts with Buzzed Aldrin cocktails and includes Deviled Potatoes, Chili Dressed Succotash and Sticky Pepper Glazed Ribs, with Moon Pies for dessert, of course.
New Weeknight Favorites
Episode
| From:
The Pioneer Woman
Ree Drummond is in her kitchen on the ranch dishing up some new favorites that add "wow" to weeknights. There's a whole new take on Cheeseburger Sliders and a super quick skillet full of Rigatoni with Broccolini and Sausage. Next up is an impressive Easy Tomato Pie followed by an irresistible meal of Pretzel-Crusted Chicken Strips.
Trisha and the Sweets Factory
Episode
| From:
Trisha's Southern Kitchen
Inspired by a trip to the candy store, Trisha Yearwood turns her Southern kitchen into a sweets factory! Her sister, Beth, stops by to help Trisha put a candy spin on some of their favorite dishes, including Chocolate Candy Bar Rounds, Caramel Riblets, Honey Glazed Brussels and Ricotta Crostini and Bling Pops. It's a day full of magic!
Light and Healthy
Episode
| From:
Semi-Homemade Cooking
Sandra brings the South of France right to your kitchen table with Provence Style Chicken Breast Fillets served on a bed of zesty Lemon Herb Orzo. Asparagus is roasted with olives and for dessert--what could be better than berries topped with champagne cream? Raise your glass to this light and healthy meal with a Passion Fruit Martini.
Ice Cream
Episode
| From:
Unwrapped
Join us as Marc Summers introduces you to old favorites and new trends. We ll take you into the test kitchens of DQ where they formulate new Blizzard flavors, show you where you can order unusual ice cream at E-Creamery. com, and teach you how to make your own at Cook Street Culinary School.
Chopped: Beat Bobby Flay, Finale
Episode
| From:
Chopped
The $40,000 title fight finale is here! Ferocious repeat champs return to the Chopped Kitchen to bring all they've got to the first two rounds to see who gets to face Bobby Flay! The group of three undefeated champs must make appetizers with camel meat and a strange sauce, and the level of difficulty in the entree round is off the charts. The one contender who survives to compete in the highly-anticipated Bobby Flay bonus round has the advantage of making their own signature dish, but using ingredients from a Chopped basket!
