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Showing 3,811 - 3820 of 4,188 results for turkey
Smoky
Episode
| From:
The Best Thing I Ever Ate
Claire Robinson, Ted Allen, Ming Tsai, Alton Brown and others are fired up about their favorite SMOKY dishes - from fresh oysters smoked with tea leaves to hickory smoked turkey, classic smoked pork ribs to sashimi smoked in a way you've never seen before. Hot smoked, cold smoked or wood smoked, one thing is certain...these dishes and more are smokin' good!
Side by Side
Episode
| From:
The Best Thing I Ever Made
Creamy, buttery gourmet potatoes, irresistible corn cakes, toasty Chestnut Stuffing and crispy Fried Brussels Sprouts. With side dishes like these, who needs a turkey? Feast at the holiday table with Ted Allen, Michael and Bryan Voltaggio, Jamie and Bobby Deen and Aaron Sanchez, and find out why these best ever side dishes are sure to become a tradition in your home!
Thanksgiving
Episode
| From:
The Best Thing I Ever Ate
Chefs and food experts share their picks for a Thanksgiving to remember. Anne Burrell devours a turkey leg sandwich at Henry Public in Brooklyn, N.Y., and Jonathon Sawyer gives thanks for the mind-blowing Thanksgiving buffet at Adele's in Nashville. Be sure to save room for dessert as Andrew Zimmern shares a picture-perfect pie from Turtle Bread Company in Minneapolis, Minn.
Playdate
Episode
| From:
Girl Meets Farm
Molly Yeh invites her sister-in-law Anna and her baby Cliff over for a playdate with Molly's daughter Bernie. They work up quite an appetite with all that playing, so Molly makes Homemade Granola Bar Treats, juicy Falafel-Spiced Turkey Burgers, Grilled Corn Salad with a creamy Avocado Ranch and refreshing Carrot Apple Juice to wash it all down.
Thanksgiving Feast
Episode
| From:
Giada's Holiday Handbook
It's the big Thanksgiving dinner, and this year it's all about keeping it simple. Giada De Laurentiis asks her guests to each bring something that can be added to a large antipasti platter as an afternoon appetizer. Then, the big meal includes a Spicy Turkey Breast Cacciatore, Smokey Candied Carrots and Walnut Gremolata, Simple Wilted Greens and Chocolate Chunk Hazelnut Pie.
Family and Friends Thanksgiving
Episode
| From:
Giada's Holiday Handbook
Giada De Laurentiis hosts a festive Thanksgiving for family and friends. Setting up an extra-long table on the beach, Giada asks each family member to invite a friend and provides a personalized welcome message at each place setting. The guests enjoy a menu of Braised Turkey Braciole, Bacon Stuffing with Radicchio and Chestnuts, Brussels Sprouts Agrodolce and delicious Parmesan Apple Pie.
Thankful for You
Episode
| From:
Giada's Holiday Handbook
Giada De Laurentiis and her daughter, Jade, host a holiday party for her friends. Jade helps prepare the menu, prep for the party and plan the activity of making homemade Christmas gifts for a teacher or coach. The menu is a gourmet twist on kid favorites, including Jade's Home Fries, Turkey Parmesan Panini, Brie and Apple Panini and Double Chocolate Mint Cupcakes.
Thankful for Family
Episode
| From:
Valerie's Home Cooking
When it comes to Thanksgiving, Valerie Bertinelli really knows how to bring the people she loves together. She and her husband, Tom, will host both of their families for a Thanksgiving feast to remember. The holiday spread will include Fennel and Citrus Roasted Turkey with Gravy, Cinnamon Raisin Bread Stuffing with Sausage, Mom's Waldorf Salad and, for dessert, delicious Cranberry Pomegranate Crumb Bars.
Gravy and Gratitude
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli loves classic Thanksgiving dishes, but decides to mix it up by putting new twists on traditional favorites. She previews the recipes for the big holiday for some friends, including Turkey Roulade with Cranberry Citrus Stuffing and Pan Gravy, Root Vegetable Gratin, Succotash Salad, a Cream Cheese Log with Sweet and Spicy Cranberry Relish, and for dessert, a delectable Pumpkin Love Cake.
Thanksgiving Leftovers
Episode
| From:
The Pioneer Woman
Ree Drummond gives Thanksgiving leftovers a luscious new lease of life. She makes the feast rise and shine in epic Day After Thanksgiving Breakfast Sandwiches before turning the big day bird into Turkey Spaghetti, a new holiday leftover staple. Then, her mash gets a sensational second chance in amazing Loaded Potato Croquettes, and dessert becomes an over-the-top Pecan Pie Milkshake.
