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Showing 3,821 - 3830 of 4,188 results for turkey
Thankful for Family
Episode
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Valerie's Home Cooking
When it comes to Thanksgiving, Valerie Bertinelli really knows how to bring the people she loves together. She and her husband, Tom, will host both of their families for a Thanksgiving feast to remember. The holiday spread will include Fennel and Citrus Roasted Turkey with Gravy, Cinnamon Raisin Bread Stuffing with Sausage, Mom's Waldorf Salad and, for dessert, delicious Cranberry Pomegranate Crumb Bars.
Gravy and Gratitude
Episode
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Valerie's Home Cooking
Valerie Bertinelli loves classic Thanksgiving dishes, but decides to mix it up by putting new twists on traditional favorites. She previews the recipes for the big holiday for some friends, including Turkey Roulade with Cranberry Citrus Stuffing and Pan Gravy, Root Vegetable Gratin, Succotash Salad, a Cream Cheese Log with Sweet and Spicy Cranberry Relish, and for dessert, a delectable Pumpkin Love Cake.
Thanks Kidding
Episode
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Chopped Junior
Four confident young cooks set out to make judges Alex Guarnaschelli, Sandra Lee and Laura Vitale a spectacular Thanksgiving meal. Pumpkin pie comes first as one of the mystery ingredients for the appetizer round. There's no turkey in the entree basket, but there are a lot of other traditional flavors. Then, some adorable cupcakes are at the center of a goody-filled final basket.
Friendsgiving
Episode
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Girl Meets Farm
Molly Yeh is whipping up fun takes on Thanksgiving classics for her Friendsgiving gathering on the farm. Her main dish is sweet and savory Pomegranate Glazed Turkey Legs, and she serves them with Slow Cooker Greens and Dumplings as well as Roasted Sweet Potato Wedges with Cilantro Yogurt. For a festive dessert, Molly bakes her super-moist Cranberry Stuffed Cupcakes with Cranberry Cream Cheese Frosting.
Chinese Thanksgiving
Episode
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Girl Meets Farm
Molly is hosting a Chinese-inspired Thanksgiving on the farm, and she's featuring a ton of mouthwatering mash-up dishes. To start her massive meal, Molly makes Five-Spice Turkey with Sweet and Sour Glaze served with sides of Sticky Rice Stuffing and Greens with Crispy Onions and Chili Crisp. For dessert, she puts a spin on a classic with her Mandarin Meringue Pie
Kentucky Klassics
Episode
| From:
Guy's Big Bite
Guy Fieri cooks up a tribute to his friends in Louisville, Ky. First, the Hot Brown: garlic sourdough toast piled up with turkey, bacon, tomato, and a cheddar-parmesan mornay sauce -- this is no finger sandwich. Up next, Baked Potato Soup, served fully loaded with all the fixin's. And to drink, a Lemongrass-Ginger Julep, a refreshing Guy spin on the famous Kentucky bourbon cocktail.
Mini Van Test Drive Meal
Episode
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Girl Meets Farm
Molly Yeh and Nick are test driving a new van for the family, so Molly whips up some of her fast-food faves to try out in the vehicle. She hits the road with Smoked Turkey and Brie Horseshoe Sandwiches, Air Fryer Chicken Nuggets with Creamy Marinara Sauce, Gooey Butter Cake on a Stick and Pistachio Milkshakes that'll hopefully fit into the cup holders nicely!
So Baller!
Episode
| From:
Girl Meets Farm
Molly Yeh is sharing some of her favorite round recipes so that everybody gets to be a little bit baller! She makes crispy Asian Scotch Eggs and two tasty versions of meatball -- ground turkey Meatballs with Chimichurri and meatless Meatball Sliders with a Twist. Deep-fried Broccoli FrankenTots are a great appetizer, and, for dessert, her chocolatey Mozart Birthday Balls are sweet and chewy.
Thanksgiving Brunch
Episode
| From:
Giada's Holiday Handbook
It's the morning after Thanksgiving, and Giada De Laurentiis has a house full of guests and a fridge filled with leftovers! The solution is a casual Thanksgiving brunch that incorporates the flavors of the holiday with a new and exciting twist. The menu gives holiday leftovers new life with Crispy Turkey Bites, Cheesy Root Vegetable Bake, Sweet Potato Puffs and Rye-Spiked Chai Lattes.
Emily Blunt
Episode
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Be My Guest with Ina Garten
Ina Garten is joined by her dear friend, the incredible movie actress Emily Blunt, for a fantastic day of cooking. Ina bakes classic English Cream Scones with jam and clotted cream to welcome her guest with a taste of home. Then, Emily shows Ina a real family favorite, her signature Turkey Bolognese, delicious alongside Ina's easy Caesar Salad with Parmesan Croutons for a perfect alfresco dinner.
