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Worst Cooks in America

All New January 4 at 8|7c #WorstCooks
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Worst Cooks in America Recipes

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Showing 601 - 615 of 825
If you’re ever going to fry your own chicken at home, this is the recipe. It’s perfect in every way and will be just as good hot out of the fryer as it will be cold, right out of the fridge, at about 1:18 am in the morning after a night out “with da gang.” Trust me.

Crispy Fried Chicken with Tangy Slaw

Recipe courtesy of Jeff Mauro
1 Reviews
My wife Sarah is a salmon expert and this dish was created for her. The colors, the textures and the sheer brightness juxtaposed against the crispy-skinned buttery salmon is sheer perfection. Don’t overcook your salmon! I recommend taking it to 135 F internal temp at the very most!

Crispy Skin Salmon with Japanese Sweet Potato Puree and Radicchio Citrus Salad

Recipe courtesy of Jeff Mauro
Chocolate and Peanut Butter, Cheese and Burger, Peanut Butter and Jelly, DUCK FAT AND POTATOES. These are all classic combinations for a reason and that’s because the sum is simply greater than its parts. Duck fat adds so much flavor and crispness to the potatoes that butter or oil cannot compete. Quacktastic!

Crispy Duck Fat Potatoes

Recipe courtesy of Jeff Mauro
1 Reviews
unknown

Crab Cakes with Spicy Remoulade and Citrus Frisée Salad

Recipe courtesy of Jeff Mauro
I’d rather eat a scone slathered in salty butter, whipped cream or jam than take down a greasy doughnut. Don’t get me wrong, a good doughnut is delightful, but a crumbly and creamy scone studded with dried fruit and nuts will change your foundation.

White Chocolate, Macadamia and Dried Apricot Scones with Raspberry Compote and Whipped Cream

Recipe courtesy of Jeff Mauro
unknown

Pastrami-Crusted Wagyu with Salt & Vinegar Root Chips and Pickled Red Cabbage

Recipe courtesy of Jeff Mauro
I absolutely have a zero shut-off switch when it comes to consuming dumplings, aka, what I like to call, Slurping Dumps. This a great recipe to start exploring the wonderful and gratifying world of home dumpling making. I like using fish sauce to give the filling an extra umami boost.

Pork Wontons with Sweet and Spicy Ginger Dipping Sauce

Recipe courtesy of Jeff Mauro
1 Reviews
Lamb fat is the king of all fats. When rendered properly and charred, every morsel is succulent, especially when surrounded by the luscious loin of a lovely lamb cooked to a proper medium.

Pistachio-Crusted Lamb Chops with Whipped White Bean and Feta, Cucumber Honey Pepper Relish and Lamb Bacon

Recipe courtesy of Jeff Mauro
When we were young, my Aunt Catherine used to bring us to various Bavarian and German establishments in and around Chicago to introduce us Mauro children to the joys of schnitzel. Schnitzel: a name that sounds odd but tastes so darn familiar. Who doesn’t love melt-in-your-mouth succulent pork surrounded by fried golden brown breading, especially when nestled next to warm potatoes, sweet jam and tart cabbage.

Pork Schnitzel with Lingonberry Sauce, German Potato Salad and Braised Cabbage

Recipe courtesy of Jeff Mauro
2 Reviews
unknown

Peri Peri Chicken with Peri Peri Couscous and Minty Mushy Peas

Recipe courtesy of Jeff Mauro

Roasted Turkey Club with Crispy Bacon and Giardiniera Aioli

Recipe courtesy of Jeff Mauro
unknown

Raspberry Clafoutis with Bourbon Raspberry Flambé Sauce

Recipe courtesy of Jeff Mauro

Tomato Bisque

Recipe courtesy of Jeff Mauro
Everybody is always talking about yellow and red curry. I’m a green curry man, especially with fresh seafood. The aroma of the lemongrass, garlic and chilies just makes anything it touches sing.

Thai Green Curry with Red Snapper, Jumbo Prawns and Coconut Rice

Recipe courtesy of Jeff Mauro
Chicago is the sausage capital of the country and The Freddy is classic South Side sandwich that goes way beyond the conventional sausage and peppers on a hoagie roll. Don’t neglect the butterflying and searing of the sausage. It really brings a ton of texture and caramelized flavor to the party...the Sausage Party.

The Freddy: Fennel Sausage Sandwich with Italian Pico and Fresh Mozzarella

Recipe courtesy of Jeff Mauro
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