News You can Bocuse

Basil Katz reports on the international challenges faced by Bocuse d'Or competitors and commentators:

Well, yes. Though the proprietors of this Latin bakery in our neighborhood may beg to differ.

Rupa Bhattacharya, Culinary Writer

Next Up

Nutrition News: Pink Slime

What’s your take on the food issue everyone’s talking about: pink slime?

Important News - We Moved!

The Healthyeats.com blog and newsletter are moving to Foodnetwork.com on April 5. Check out this post for more updates.

This Week's Nutrition News Feed

In this week's news: Gluten isn't the only culprit in town; carbs, however, aren't getting any slack; and a chef serves up a side of food politics.

This Week's Nutrition News Feed

In this week's news: School cafeteria workers have reason to high-five; scientists make milk -- minus the cow; and umami is just the beginning of an avalanche of new tastes.

This Week's Nutrition News Feed

In this week's news: California takes a hard stance on soft drinks; marketers realize there's more bread to be made in the gluten-free aisle; and an amino acid in spinach gets the spotlight.

This Week's Nutrition News Feed

School lunch, going vegan, and your metabolism, all in this week's nutrition news feed. More health news on Food Network.

This Week's Nutrition News Feed

In this week's news: Having an off-again-on-again relationship with bread; debating the meaning of "natural" food; and naming as many Dr. Oz diet catchphrases as possible (it's a "miracle!").

On TV