What’s your take on the food issue everyone’s talking about: pink slime?

In this week's news: Yogurt discovers its savory side; scientists look into the problems of piling on the protein; and caramel coloring gets a red flag.

In this week's news: The World Health Organization doesn't sugarcoat its advice; fruits and vegetables feel the love -- even in school cafeterias; and food labels get ready for their makeover.

In this week's news: Michelle Obama hits a spork in the road to school lunch reform; researchers give a quick lesson on food costs and weight gain; and a former restaurant critic says it's time to give up on the miracle diet pills already.

Nutrition news this week about pizza, diabetes and salt.

In this week's news: Imagining the coffee-pod version of Soylent; sizing up gummy bears as body-builder food; and creating a non-profit supermarket in a low-income suburb.

The Environmental Working Group (EWG) weighed in today with a new report on sugar-filled cereals. Are you feeding your kids dessert for breakfast?

In this week's nutrition news: Students and politicians embrace Greek yogurt; avocado enthusiasts have more reasons to rejoice; and caffeine generates buzz in a study on memory.