Soften Your Corn Tortillas

By: Food Network Magazine
Related To:
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Food Stylist: Cyd Raftus McDowell Prop Stylist: Pam Morris

Photo by: Christopher Testani

Christopher Testani

Hot Tips From Food Network Kitchens’ Katherine Alford:

Steam corn tortillas in the microwave so they stay pliable and don't split under the weight of taco fillings. Wrap a stack of tortillas in damp paper towels or a damp kitchen towel, then wrap in plastic wrap or place in a microwave-safe resealable plastic bag (keep the bag open to vent). Microwave until warm and flexible, about 1 minute.

( Photograph by Christopher Testani)
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