Jelly Belly-Flavored Sparkling Water Is a Sweet Concept

The company behind those famous 'gourmet' jelly beans is wading into the crowded seltzer biz.

Follow Amy on:

Photo by: Justin Joffer

Justin Joffer

You know those Jelly Belly jelly beans? The “gourmet” ones that come in all sorts of different “true-to-life” flavors, like “Strawberry Daiquiri” and “Chocolate Pudding,” and can be combined to make even more flavors? (See recipe suggestions, including using the two aforementioned flavors to make “Chocolate Dipped Strawberries,” here.)

Now the family-owned company that makes them is getting into the seltzer business, launching a new offshoot, Joffer Beverage Company, to bring the world Jelly Belly Sparkling Water, with flavors inspired by several original Jelly Belly flavors.

At launch, the lineup will include eight flavors -- French Vanilla, Lemon Lime, Orange Sherbet, Pina Colada, Pink Grapefruit, Tangerine, Very Cherry and Watermelon – featuring only carbonated water and natural flavors. The drinks will include no sugar, sweeteners or sodium and zero calories and are making their debut, in cartons of eight 12-ounce cans, this week at Hy-Vee stores in the Midwest and online at JellyBelly.com.

The idea to wade into the sparkling-water biz was hatched at a Mother’s Day celebration at which the Joffer family, which has owned and operated Jelly Belly Candy Company for seven generations, had gathered.

“We were on the back patio, drinking a couple of the more popular sparkling water brands, when I said out loud, ‘If only someone could nail a sparkling water with really stand-out flavors,’” Stephen Joffer, a co-founder of Joffer Beverage Company, recalled in a press release. “The lightbulb came on when my dad suggested, ‘Why not our own Jelly Belly flavors? We are known for flavor innovation after all.’”

Shortly thereafter, five members of the family’s fifth and sixth generation joined forces to introduce Joffer Beverage Company and bring the world sparkling water flavors inspired by the iconic jelly beans.

Given the fact that there are 100 different Jelly Belly jelly-bean flavors, it’s probably only a matter of time before the Joffers expand their lineup of sparkling water flavors. Mango, Kiwi, Raspberry, Pomegranate, Peach and Plum -- those all sound ripe for the picking on the sparkling-water front. Maybe not Buttered Popcorn though. That one’s just a no.

Photo courtesy of Jelly Belly

Related Content:

Next Up

Seltzer Versus Sparkling Water: What's the Difference Anyway?

Many people use the terms interchangeably. But there’s a difference.

The Sparkling Water Beer Lovers Need to Try

HOP WTR is the perfect Dry January sip you’ll want all year.

These Are the Healthiest Flavored Waters You Can Buy, According to a Nutritionist

Including still, sparkling, and flavored water packet options.

Should You Be Jumping on TikTok’s Flavored Water Trend?

While WaterTok aims to encourage drinking more water, it may do more harm than good.

Hot-Pepper Jelly Beans Are Perfect for Fans of Sweet Heat

The BeanBoozled Fiery Five made by Jelly Belly come in sriracha, jalapeno, cayenne, habanero and Carolina Reaper flavors and are purported to be 'really spicy.'

We Polled Food Network Staffers for the Best Sparkling Waters, and These Two Brands Topped Our List

These carbonated water brands have our staff consistently reaching for bubbles over still.

Caption It: Belly Flop

Caption this sneak-peek photo of Food Network Star, then tune in to a brand-new episode on Sunday, July 13 at 9|8c.

Jam vs. Jelly: What’s the Difference?

And what’s the difference between preserves and jam?

Chipotle Is Opening a New Restaurant Concept, Farmesa

The menu is all about fresh ingredients and bowl customization.

Should You Drink Bottled Water or Tap Water?

Should you be dropping cash on bottled water or is tap the way to go? We’re diving into this controversy and sprinkling you with all the facts.

What's New