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Healthy Every Week Recipes

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Showing 76 - 90 of 357
These protein-rich waffles straddle the line between sweet and savory, so you can eat them with honey or syrup (or drizzled with more peanut butter!) or topped with a fried egg and bacon or even with Greek yogurt or cottage cheese. Plus, they’re great for prepping breakfast ahead – they freeze well and are easy to reheat in the toaster.

Peanut Butter High-Protein Waffles

Recipe courtesy of Food Network Kitchen
unknown

Peachy-Keen Smoothies

Recipe courtesy of Food Network Kitchen
3 Reviews
unknown

Mushroom-Hummus Soup

Recipe courtesy of Food Network Kitchen
15 Reviews
unknown

Penne With Turkey Ragu

Recipe courtesy of Food Network Kitchen
9 Reviews
Simple basic weeknight dinner. There's a mixture of pork and turkey to keep it meaty and flavorful. But you can use all ground turkey if you like. The football shape is perfect for a game night.

Mini Meatloaves

Recipe courtesy of Food Network Kitchen
29 Reviews
unknown

Mini Skillet Meatloaves

Recipe courtesy of Food Network Kitchen
125 Reviews
unknown

Mushroom-Caraway Soup

Recipe courtesy of Food Network Kitchen
14 Reviews
unknown

Marinated Chicken Breasts

Recipe courtesy of Food Network Kitchen
244 Reviews
unknown

Mahi Mahi With Cauliflower

Recipe courtesy of Food Network Kitchen
11 Reviews
unknown

Meatless Meatloaf with Mushroom Gravy

Recipe courtesy of Food Network Kitchen
15 Reviews
unknown

White Bean-Chard Soup

Recipe courtesy of Food Network Kitchen
21 Reviews
This 30-minute weeknight dinner is a vegetarian chili that tastes like it's been slow simmered for hours. If you serve it over spaghetti, it turns into Cincinnati-style chili. (1 serving of Cincinnati-style chili equals 3/4 cup chili + 2 ounce (dry) cooked whole-wheat spaghetti.)

Weeknight Two-Bean Chili

Recipe courtesy of Food Network Kitchen
19 Reviews
unknown

Lightened-Up Shrimp Scampi

Recipe courtesy of Food Network Kitchen
33 Reviews
unknown

Lighter Spaghetti and Meatballs

Recipe courtesy of Food Network Kitchen
28 Reviews
You save big on fat here by replacing some of the cream with 2-percent Greek yogurt, which provides the same creaminess and richness as a full-fat version.

Lightened-Up Penne a la Vodka

Recipe courtesy of Food Network Kitchen
6 Reviews
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