From eggs Benedict to a green smoothie, these recipes put a salad spin on breakfast so you can eat them in the morning or anytime.

An iconic salad gets a breakfast makeover. We took the egg yolk out of traditional Caesar salad dressing and topped the salad with a sunny-side-up egg instead. We also swapped anchovies out for sun-dried tomatoes, which have the same familiar umami pop.

This high-protein, low-calorie salad has everything that makes eggs Benedict a breakfast favorite — including a creamy lemon dressing that stands in for hollandaise sauce. It's super-satisfying and a really great way to start your day. Pair it with a big mug of Earl Grey tea.

Avocado toast becomes croutons in this high-fiber, low-calorie breakfast salad. Get your vitamin C from the citrus vinaigrette and the orange wedge on the side.