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Showing 316 - 330 of 371

Caramel Sauce

Recipe courtesy of Anne Burrell
15 Reviews
unknown

Cinnamon Buns

Recipe courtesy of Edie Eason
142 Reviews

Cinnamon Rolls

Recipe courtesy of Sonja Vanderveen
50 Reviews
unknown

Cinnamon-Sugar Rolls

8 Reviews
Crisp, moist and chewy, this cookie created by Georgene Egri of Walnut Creek, California, has the essential ingredients for the holidays: citrus, nuts and cranberries. These cookies travel well for gift-giving and lunchboxes.

Cranberry-Orange-Nut Cookies

3 Reviews
unknown

Cranberry Pumpkin Bread

Recipe courtesy of Bill Kelly
119 Reviews
unknown

Christmas Cutout Sugar Cookies

Recipe courtesy of Lynn Krikorian
119 Reviews
unknown

Cinnamon Peanut Brittle

Recipe courtesy of No Author
41 Reviews
Notes about the recipe: I'm always searching for the perfect crunchy toffee that's not sticking to your teeth once you bite into it, and I think I have it here! I serve this on my elaborate petit-four cart as one of 12 treats at the end of the very long meal at my restaurant Tru. I have recently discovered (and become totally addicted to) the marvelous Marcona almond, the favorite of Spanish chefs and tapas-lovers. I nibble them with wine before dinner; I add them to salads; I serve them with cheese; and I stick them into every dessert I can — sometimes all in one day! Marconas are tender and toasty, never hard and dry like some supermarket almonds: you can buy them online at www.tienda.com. This combination of almonds with crunchy toffee and bittersweet chocolate is fantastic. You'll be amazed that you made it — and so will any friends that you give it to. It makes a great holiday gift.

Chocolate Toffee

Recipe courtesy of Gale Gand
17 Reviews
unknown

Chocolate-Coconut Macaroons

Recipe courtesy of Wayne Harley Brachman
12 Reviews

Chocolate Peppermint Cookies

Recipe courtesy of Audrey Burns
58 Reviews

Chocolate Almond Biscotti

Recipe courtesy of Gale Gand
23 Reviews
unknown

Chocolate Buttercream Frosting

Recipe courtesy of Ina Garten
82 Reviews
unknown

Chocolate-Hazelnut Macarons

Recipe courtesy of Elizabeth Falkner
Make each of these breads in separate bundt pans. For serving, layer the 2 cakes, with the Monkey Bread as the top tier and the Gorilla Bread as the bottom tier.

Monkey and Gorilla Bread

Recipe courtesy of Vita Shanley
56 Reviews
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