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Showing 106 - 120 of 132

Jelly Doughnuts with Strawberry-Rhubarb Jam

Recipe courtesy of Elizabeth Balkind
4 Reviews
unknown

Beef Brisket

8 Reviews
unknown

Bubbie's Potato Latkes

Recipe courtesy of Dina "Bubbie" Zbar
15 Reviews
unknown

Rugalach

Recipe courtesy of Gale Gand
7 Reviews
unknown

Noodle Kugel

Recipe courtesy of Wayne Harley Brachman
10 Reviews

Herbed Potato Latkes

Recipe courtesy of Michele Urvater

Classic Mexican Fried Beans with Onions and Garlic

Recipe courtesy of Rick Bayless
1 Reviews
unknown

Crispy Potato Pancake with Applesauce and Goat Cheese

Recipe courtesy of Mark Rosenstein
3 Reviews
unknown

Cherry Vanilla Blintzes

Recipe courtesy of Wayne Harley Brachman
1 Reviews

Creamy Matzo-Apple Kugel

Recipe courtesy of Second Avenue Deli Cookbook
4 Reviews
unknown

Cranberry-Pecan Rugelach

Recipe courtesy of Wayne Harley Brachman
8 Reviews
unknown

Cheese Blintzes with Broiled Pineapple

Recipe courtesy of Gale Gand
7 Reviews
unknown

Charlie's Cinnamon Doughnut Holes

Recipe courtesy of Charles Granquist
11 Reviews
My family never made this because it takes too long. We always bought it at one of the great Russian or Polish bakeries in Chicago. But I learned this one from Lydia, the breakfast chef where I worked in Rochester. I used to show up for work two hours early (at 6 am!) to bake with her in the morning while she simmered her pea soup when the chef wasn't around to see. She taught me her family recipes like Austrian Shortbread, Chicken Liver Dumplings and this Babka. She used candied fruit and raisins. You can use cinnamon, too.

Chocolate Babka

Recipe courtesy of Gale Gand
8 Reviews
unknown

Chocolate Chip Challah Bread

Recipe courtesy of Aliza Schwartz
17 Reviews
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