Watch Food Network's Cutthroat Kitchen: Alton's After-Show hosted by Alton Brown.
Alton and Jet offered alternative approaches for dealing with a doozy of a Cutthroat Kitchen sabotage: canned haggis.
This thick and creamy bowl gets its heat from a serrano chile, its flavor from garlic, fresh ginger and ground turmeric and texture from boiled red lentils.
Best of all, this stew from Food Network Magazine doesn’t need to time to stew on the stove all day; it's ready in just 40 minutes, making it a weeknight pick.
Check out photos of Food Network fans' most-over-the-top summer desserts.
The eight remaining rival chefs are challenged to concoct all-star dishes using common confections, forcing many of them far beyond their comfort zones.
The series is set to premiere on Monday, Jan. 7 at 10|9c.
Hear from your favorite chefs favorite chefs as they reveal the inner workings of their jobs to hopeful finalists on Food Network Star.
Hear from Simon and Alton as they look back on a doozy of a battle during the latest spring-themed competition.
Watch the eleventh episode of Cutthroat Kitchen: Alton's After-Show, hosted by Food Network's Alton Brown.
In this installment of Food Network's Rival Recipes, Iron Chefs Bobby Flay and Geoffrey Zakarian compete in a Caesar salad showdown.
Food Network compiled a menu of the 5 best-ever Thanksgiving recipes, featuring traditional supper staples, so set the table and serve up this classic holiday feast.
Check out Trisha's easy, creamy macaroni and cheese, which comes together easily in the slow cooker.