Prev Recipe Next Recipe

Recipe courtesy of Alton Brown

Save Recipe Print

WATCH

Lemon Cucumber Gin Punch (02:14)

Total:: 1 hr 25 min
Prep:: 25 min
Inactive:: 1 hr

Yield:: 16 (4-ounce) servings

Level:: Easy

Ingredients

4 whole lemons, halved
1/2 cup sugar
1 quart water
1 large cucumber, trimmed and sliced into rounds on a mandoline
24 ounces gin
Ice cubes

Directions

Watch how to make this recipe.

Juice the lemons and place the strained juice and the bodies into a large pot. Add the sugar to the pot and muddle with the lemon bodies and juice for 2 to 3 minutes. Remove the lemon bodies, add the water and stir until the sugar has dissolved.

Strain the mixture into a 3-quart glass container and add the cucumbers. Steep for 1 hour. Add the gin and stir to combine. Serve over ice.

My Private Notes

Name: Cucumber Lemonade Gin Punch
Prep time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT1H25M0.000S
Yield: 16 (4-ounce) servings
Ingredients: 4 whole lemons, halved; 1/2 cup sugar; 1 quart water; 1 large cucumber, trimmed and sliced into rounds on a mandoline; 24 ounces gin; Ice cubes