Cucumber Lemonade Gin Punch
Recipe courtesy of
Alton Brown
- Total:
- 1 hr 25 min
- Prep:
- 25 min
- Inactive:
- 1 hr
- Yield:
- 16 (4-ounce) servings
- Level:
- Easy
Ingredients
Directions
Watch how to make this recipe.
Juice the lemons and place the strained juice and the bodies into a large pot. Add the sugar to the pot and muddle with the lemon bodies and juice for 2 to 3 minutes. Remove the lemon bodies, add the water and stir until the sugar has dissolved.
Strain the mixture into a 3-quart glass container and add the cucumbers. Steep for 1 hour. Add the gin and stir to combine. Serve over ice.
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