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Cucumber Lemonade Gin Punch

Name: Cucumber Lemonade Gin Punch
Prep time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT1H25M0.000S
Yield: 16 (4-ounce) servings
Ingredients: 4 whole lemons, halved; 1/2 cup sugar; 1 quart water; 1 large cucumber, trimmed and sliced into rounds on a mandoline; 24 ounces gin; Ice cubes

Recipe courtesy of Alton Brown

Watch how to make this recipe.

Cucumber Lemonade Gin Punch

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Level: Easy
Total: 1 hr 25 min

Prep: 25 min
Inactive: 1 hr

Yield: 16 (4-ounce) servings

Level: Easy
Total: 1 hr 25 min

Prep: 25 min
Inactive: 1 hr

Yield: 16 (4-ounce) servings

Ingredients

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4 whole lemons, halved

1/2 cup sugar

1 quart water

1 large cucumber, trimmed and sliced into rounds on a mandoline

24 ounces gin

Ice cubes

Directions

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Juice the lemons and place the strained juice and the bodies into a large pot. Add the sugar to the pot and muddle with the lemon bodies and juice for 2 to 3 minutes. Remove the lemon bodies, add the water and stir until the sugar has dissolved.
Strain the mixture into a 3-quart glass container and add the cucumbers. Steep for 1 hour. Add the gin and stir to combine. Serve over ice.