Recipe courtesy of Alton Brown
Recipe courtesy of Alton Brown
Watch how to make this recipe.
Cucumber Lemonade Gin Punch
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- Level: Easy
- Total: 1 hr 25 min
- Prep: 25 min
- Inactive: 1 hr
- Yield: 16 (4-ounce) servings
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- Level: Easy
- Total: 1 hr 25 min
- Prep: 25 min
- Inactive: 1 hr
- Yield: 16 (4-ounce) servings
Ingredients
Directions
- Juice the lemons and place the strained juice and the bodies into a large pot. Add the sugar to the pot and muddle with the lemon bodies and juice for 2 to 3 minutes. Remove the lemon bodies, add the water and stir until the sugar has dissolved.
- Strain the mixture into a 3-quart glass container and add the cucumbers. Steep for 1 hour. Add the gin and stir to combine. Serve over ice.
