- Level: Easy
- Total: 1 hr 25 min
- Prep: 25 min
- Inactive: 1 hr
- Yield: 16 (4-ounce) servings
Ingredients
4 whole lemons, halved
1/2 cup sugar
1 quart water
1 large cucumber, trimmed and sliced into rounds on a mandoline
24 ounces gin
Ice cubes
Directions
- Juice the lemons and place the strained juice and the bodies into a large pot. Add the sugar to the pot and muddle with the lemon bodies and juice for 2 to 3 minutes. Remove the lemon bodies, add the water and stir until the sugar has dissolved.
- Strain the mixture into a 3-quart glass container and add the cucumbers. Steep for 1 hour. Add the gin and stir to combine. Serve over ice.
