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Fruit Sushi prepared by food and lifestyle expert Bandi Milloy quick and easy, made with one bannana covered with peanut butter, rolled in crispy rice cereal until completely covered, sliced into pieces, garnished with blueberries and rasperries, quick and easy ready to serve, as seen on Food Network Lets Eat Ep 108.
Dessert Sushi
Recipe courtesy of Brandi Milloy
Recipe courtesy of Brandi Milloy
Show: Let's Eat
Episode: After-School Special

Dessert Sushi

Getting reviews...
  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4 servings
  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 4 servings

Ingredients

View Shopping List Ingredient Substitutions

Directions

  1. Peel the banana and frost with the peanut butter. Pour the cereal onto a plate and press the banana into the cereal to coat. Slice right before serving, then serve the pieces upright.

My Private Notes

Show: Let's Eat
Episode: After-School Special

Categories:

Peanut Butter Cereal Banana Fruit Dessert Kid-Friendly Low Sodium Vegan

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