Deselect All

1/3 cup reduced sodium Worcestershire sauce

1/3 cup apple cider vinegar

2 tablespoons amber agave syrup

2 tablespoons onion powder

2 tablespoons paprika

1 tablespoon dark chili powder

1 tablespoon garlic salt

1 tablespoon liquid smoke

2 teaspoons Mexican-style hot sauce

2 teaspoons dry mustard

1/2 teaspoon black pepper

1/4 teaspoon garlic powder

1/8 teaspoon cayenne pepper

One 28-ounce can no-salt-added whole plum tomatoes (pureed)