Recipe courtesy of Jeff Lutonsky
Save Recipe Print
Total:
1 hr 10 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Combine the Worcestershire, vinegar, agave, onion powder, paprika, chili powder, garlic salt, liquid smoke, hot sauce, mustard, black pepper, garlic powder, cayenne and tomatoes in a medium sauce pot and bring to boil. Reduce the heat and simmer uncovered, stirring occasionally, until desired thickness is reached, 30 minutes to 1 hour.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

No-Cook Low Carb Bourbon Barbecue Sauce

Recipe courtesy of George Stella

Brown Sugar Pork Chops with Georgia Peach BBQ Sauce

Recipe courtesy of Virginia Willis

Browse Reviews By Keyword

          Latest Stories