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Recipes A to Z
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- Seared Breast of Moulard Duck on Quince Puree with Quince Sauce
- Seared Calamari with White Beans and Chorizo
- Seared Carpaccio of Beef with roasted Baby Beets, Creamed Horseradish, Watercress and Parmesan
- Seared Center-Cut Filet Mignon with Mushroom Demi-Glace Sauce and Herby Shoestring Potatoes
- Seared Chicken Breast with Rice Pilaf
- Seared Chilean Sea Bass with Citrus Poached Mussels, Chayote Squash, Avocado Cilantro Salad, and Blue Crab Essence
- Seared Cod with Blood Orange Glaze
- Seared Cod with Chive Butter Sauce
- Seared Copper River Salmon with Onions and Rhubarb
- Seared Coriander and Fenugreek Crusted Tuna with Onion Chutney and Pita Crisps
- Seared Crab Cake with Corn Relish, Roasted Tomato and Pepper Coulis
- Seared Dijon Lamb Loin with Asian 'Ratatouille' Garlic-Mint Tapenade
- Seared Diver Scallops With Caper-Honey Sauce
- Seared Diver Scallops with Caper-Honey Sauce
- Seared Duck Breast
- Seared Duck Breast with Fig Sauce
- Seared Duck Breast with Ginger
- Seared Duck Breast with Grape Sauce
- Seared Duck Breast with Pomegranate Molasses
- Seared Duck Breast with Pomegranate Molasses
- Seared Duck Breast with Port Wine Cherry Sauce
- Seared Duck Breast with Red Potatoes, Broccoli Rabe and Blood Orange-Fennel Pan Sauce
- Seared Duck Breast with Roasted Grape and Port Wine Sauce with Sweet Potato Cake and Sautéed Haricot Verts
- Seared Duck with Pomegranate Molasses and Israeli Couscous
- Seared Encrusted Carpaccio of Beef
- Seared Filet Mignon
- Seared Filet Mignon with Triple Mash and Sauteed Baby Squash
- Seared Filet Roulade
- Seared Fillet of Seabass with Tomato and Onion Confit and Sherry Vinegar Nage Infused with Tarragon
- Seared Five-Spice Duck Beast with Plum Wine Sauce
- Seared Five-Spice Duck Breast with Plum Wine Sauce
- Seared Five-Spice Duck Breast with Snow Peas and Watercress
- Seared Flank Steak Salad with Arugula and Corn Relish
- Seared Flank Steak Salad with Arugula and Corn Relish
- Seared Foie Gras and Savory Rosemary Waffle with Prune Armagnac Ice Cream, Caramelized Pineapple, and Veal Reduction
- Seared Foie Gras and Savory Rosemary Waffle with Prune-Armagnac Ice Cream, Caramelized Pineapple, And Veal Reduction
- Seared Foie Gras with Edamame Dumplings, Five-Spice Broth and Braised Daikon
- Seared Foie Gras with Foie Gras Soup Dumplings
- Seared Frogs' Legs Casserole
- Seared Greens
- Seared Greens with Red Onion and Vinegar
- Seared Halibut with Brussels Sprout Hash
- Seared Halibut with Calabrian Chile Cream
- Seared Halibut with Parmigiana Asparagus
- Seared Halibut with Sauteed Swiss Chard and Salsa Cruda
- Seared Hanger Steak with Green Beans, Black Olives and Lemon
- Seared Hawaiian Ahi with Pineapple Relish, Crispy Nori Cakes, Tat Soi and Wasabi Aioli
- Seared Hawaiian Ahi with Wild Rice and Basmati Rice in a Shiitake Teriyaki Beurre Blanc
- Seared Jumbo scallops with Uni Sauce, Yukon Potatoes, Onion Jam and Parsley Oil
- Seared Lake Superior Whitefish with a Mousseline Mustard Sauce over a Bed of Spinach and Mushrooms served with Saffron Potatoes
- Seared Lamb Chops with Roasted Radishes and Haricots Verts, Black Olives, Pine Nuts, Fennel and Scalloped Potato Cake with Goat Cheese and Dill
- Seared Lima Beans with Roasted Pumpkin Seeds
- Seared Loin of Lamb with Puréed Celery Root, Pickled Radishes and Basil-Mint Oil
- Seared Long Island Duck Breast and Foie Gras Sauce Red Cabbage Slaw and Warm Yukon Gold Potato and Onion Salad Chinese and Balsamic Vinegar Emulsion
- Seared Macadamia Crusted Tuna
- Seared Madras Haddock with Broccoli Sauce
- Seared Mahi Mahi with Grilled Mango-Pineapple Salsa, Green Rice, and Black Beans
- Seared Mahi-Mahi with Mango Sauce and Fragrant Rice
- Seared Mahi-Mahi with Saffron Risotto and Mango Sauce
- Seared Medallions, Tomato Chutney, Blue Cheese Sauce
- Seared Muscovy Duck Breast with Black Pepper-Sweet Mustard Sauce and Soft Mascarpone Polenta with Asparagus and Leeks
- Seared Oysters Braised Leeks and Chili
- Seared Pekin Duck with Chestnuts and Wine
- Seared Petite Lamb Chops with Rosemary Balsamic Reduction
- Seared Pike with Haricots Verts
- Seared Pineapple Salsa
- Seared Pork Chop with Apple Gravy and Potato Squash Cake
- Seared Pork Chop with Fennel Pollen, Apple Cider Sauce, Roasted Delicata Squash, Tuscan Kale, Pancetta, Fennel and Butternut Squash
- Seared Pork Chops with Coconut Rum and Caramelized Pineapple Sauce
- Seared Pork Chops with Grape Sauce
- Seared Pork Chops with Grilled Jalapeno Compound Butter
- Seared Pork Tenderloin with Cocoa Spice Rub
- Seared Pork Tenderloin with Fry Pan Quick Fruit Chutney
- Seared Pork Tenderloin with Pepper Compote
- Seared Pork Tenderloin with Sauteed Tomato and Asparagus Cream Sauce
- Seared Porterhouse with Oozing Maitre d' Butter
- Seared Prawns with Lime with Mint and Cilantro Chutney
- Seared Quebec Foie Gras with Okanagan Peaches
- Seared Rack of Lamb with Pistachio Tapenade
- Seared Rack of Lamb with Pistachio Tapenade
- Seared Radicchio with Balsamic and Parmesan
- Seared Red Chard
- Seared Red Fish with Blueberry BBQ Sauce
- Seared Red Mullet with Pea Mélange, Wild Asparagus and Cucumber Pickle
- Seared Red Snapper with a Burst Cherry Tomato Sauce with Fregola, Fennel and Zucchini
- Seared Red and Black Pepper Crusted Tuna with Pineapple-Red Chile Sauce and Seasoned French Fries
- Seared Rib Eye Bahn Mi
- Seared Rib Eye, Salsa Verde, Dirty Rice
- Seared Rib Eye, Tomato Pan Sauce
- Seared Rib Steak with Rosemary and Arugula
- Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad
- Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad
- Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad
- Seared Romaine and Cucumber
- Seared Salmon Fillet
- Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce
- Seared Salmon over Risotto Style Potatoes and Corn
- Seared Salmon with 3 Bean Salad
- Seared Salmon with Artichoke Salsa
- Seared Salmon with Artichoke Salsa
- Seared Salmon with Asian Five Spices, Vegetable Spring Roll, Spicy Adzuki Bean Paste, and Shredded Daikon Salad with an Aged Soy and Caramel Sauce
- Seared Salmon with Baby Bok Choy and Spicy Ginger Sauce
- Seared Salmon with Balsamic Glaze
- Seared Salmon with Beet Risotto, Sauteed Spinach, Wild Mushrooms and a Beet and Carrot Micro-Green Salad with Carrot Sauce
- Seared Salmon with Confetti Chickpeas
- Seared Salmon with Crab Salad and Avocado Sauce
- Seared Salmon with Pickled Watermelon Salad
- Seared Salmon with Spicy Red Pepper Aioli
- Seared Salmon with Sweet Potato Hash and Jerk Mango Salsa
- Seared Salmon, Carrot Tortellini, Red Pepper-Cumin Sauce
- Seared Salmon, Carrot Tortellini, Red Pepper-Cumin Sauce
- Seared Sausages with Hearty Veg and Polenta
- Seared Scallops
- Seared Scallops & Potato Celery Root Purée
- Seared Scallops Sushi
- Seared Scallops and Jalapeno Cheese, with Shaved Apple Creme Fraiche
- Seared Scallops over Micro Greens with Orange Tarragon Vinaigrette with Butter Poached Lobster
- Seared Scallops with Bacon, Tarragon and Lemon
- Seared Scallops with Basil Creamed Corn and Crispy Prosciutto
- Seared Scallops with Bitter Greens, Fried Shallots and Andouille
- Seared Scallops with Caper, Shiitake and Green Onion Relish
- Seared Scallops with Carrot Coulis and Carrot Top Gremolata
- Seared Scallops with Cauliflower Puree, Roasted Cauliflower and Apple-Bacon Chutney
- Seared Scallops with Citrus, Arugula and Pomegranate Salad
- Seared Scallops with Creamed Corn
- Seared Scallops with Creamy Summer Succotash
- Seared Scallops with Dragon Fruit Salsa
- Seared Scallops with Fennel and Pink Grapefruit Beurre Blanc
- Seared Scallops with Hot Garlic Oil and Chinese Sausage Sticky Rice Package
- Seared Scallops with Lemon and Bacon
- Seared Scallops with Lobster Brandy Sauce
- Seared Scallops with Morel Cream Sauce
- Seared Scallops with Orange-Jalapeño Slaw
- Seared Scallops with Pancetta over Avocado and Wasabi
- Seared Scallops with Parsley and Scallion Pesto
- Seared Scallops with Pumpkin Broth and Roasted Hazelnuts
- Seared Scallops with Spiced Bacon and Summer Salad
- Seared Scallops with Sweet Potato 'Risotto' and Chanterelles Truffle-Haricot Verts Salad
- Seared Scallops with Truffled Potato Celery Root Puree
- Seared Scallops with Vanilla Citrus Confit
- Seared Scallops with Watermelon Three Ways, Castelfranco Radicchio, Dandelion Greens and Red Onions
- Seared Scallops with White Beans
- Seared Scallops with White Beans
- Seared Scallops with White Beans
- Seared Scallops with a Corn, Bacon and Avocado Relish
- Seared Scallops with a Quick Lemony Pan Sauce
- Seared Scallops, Polenta, Demi-Glace
- Seared Sea Bream with Fregola, Spring Vegetables and Arugula Pesto
- Seared Sea Chilean Bass with Artichokes-Leek-Vinegar Reduction Yukon Gold Country Mash
- Seared Sea Scallops
