Recipe courtesy of Julianne McGuinness

Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressing

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  • Level: Easy
  • Total: 30 min
  • Yield: 4 servings
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Ingredients

Salad:

Dressing:

Directions

  1. Toss greens, herbs, and blossoms together with plenty of snipped chives and lovage leaves. (Tear larger leaves to bite size pieces. A kitchen scissors works well to snip lovage and herbs down to size). Combine dry and liquid dressing ingredients, to taste, in a glass cruet and shake thoroughly before sprinkling over salad greens.
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