Recipe courtesy of Julianne McGuinness
Show: The Best Of
Episode: Beach Eats
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Total:
30 min
Yield:
4 servings
Level:
Easy
Healthy

Ingredients

Salad:
Dressing:

Directions

Toss greens, herbs, and blossoms together with plenty of snipped chives and lovage leaves. (Tear larger leaves to bite size pieces. A kitchen scissors works well to snip lovage and herbs down to size). Combine dry and liquid dressing ingredients, to taste, in a glass cruet and shake thoroughly before sprinkling over salad greens.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressing

Recipe courtesy of Julianne McGuinness

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