Avocado Salad with Lemon, Bacon and Watercress

Name: Avocado Salad with Lemon, Bacon and Watercress
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 to 6 servings
Ingredients: 4 slices bacon; 3 avocados, halved and pitted; 1/2 bunch watercress, stems trimmed; 1 lemon, juiced; 1/4 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper

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Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 to 6 servings

Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 to 6 servings

Ingredients

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4 slices bacon

3 avocados, halved and pitted

1/2 bunch watercress, stems trimmed

1 lemon, juiced

1/4 cup extra-virgin olive oil

Kosher salt and freshly ground black pepper

Directions

Preheat the oven to 400 degrees F.
Lay the bacon in a saute pan and bake for 15 minutes, until crispy. Transfer the bacon to a plate lined with paper towels and let it drain for a couple of minutes.
Scoop out each half of the avocado using an oversized spoon and arrange on a platter. Scatter the watercress over the avocado and crumble the bacon over the top. Drizzle with the lemon juice and olive oil and sprinkle with salt and pepper.