Valerie Bertinelli is heating up her Cinco de Mayo celebration with spicy dishes inspired by rare Hatch chilies from her brother's hot pepper garden. Her menu for this special fiesta includes Slow Cooker Chicken Mole with Sliced Radishes, Hatch Chili Cream Cheese Dip, Aztec Chocolate Brownies with Cinnamon Whipped Cream, and a Mango Passionfruit Margarita.
Trisha Yearwood hosts a misfit Thanksgiving for all her local friends. Her gang gets glammed up and Trisha decks out the dining room table for the ultimate feast, which includes Orange Maple Glazed Turkey with Thyme-Shallot Gravy, Slow Cooker Acorn Squash, Roasted Chestnut Apple Stuffing, Champagne with Pomegranate, and Spice Cake with Lemon Sauce.
Ree Drummond's family is throwing a joint birthday bash for Todd and his cousin Caleb, so she's cooking up Caleb's barbecue favorite, Spicy Pulled Pork Sliders piled high with fabulous fixins, along with make-ahead Slow Cooker Baked Beans. Then, per Todd's request, a towering, three-layered homemade Confetti Cake for the boys to share!
Ree Drummond is shopping and sharing recipes for ground beef while the guys on the ranch ship cattle. First, she puts together her Slow Cooker Bolognese, a freezer favorite that's perfect over pasta or layered in her Polenta Lasagna. Then she works on fast Southwest Beef Lettuce Wraps and shortcut Rye Bread Party Pizzas.
It's oyster season in the Low Country, and Kardea Brown has invited a couple of friends over for a classic Southern oyster roast. She gives this classic Southern tradition a light and hearty makeover with her Roasted Oysters with Thai Chili Mignonette, Crab Rangoon Wonton Cups, Easy Brunswick Stew and Slow Cooker Black Cherry Cobbler.
Tyler stirs up a sticky barbecue feast that will have you clinging to your napkins while you squeal with joy Of course his homemade sauce on the slow-cooked ribs does his southern heritage proud. BBQ Ribs; Ultimate Baked Beans; Buttermilk Biscuits.
The family is pitching in at Ladd's brother's farm, and Ree Drummond is packing a cowboy-approved tailgate lunch. There's Spicy Baby Back Ribs, Twice-Baked Potato Casserole, Slow-Cooked Jalapeno Corn, Roasted Green Beans and two delicious Dump Cakes; Pineapple and Peach and Cherry.
If you're going to take the time to make a slow-cooked supper, why not use that time to make a whole week's worth of food? Brisket Supper With Mushroom-Sage Polenta; Fisherman's Stew; Chicken Divan Egg Noodle Casserole; Zucchini Chili; Bbq Brisket Reuben Sandwiches
Ree Drummond is making warming wonders, and each one is cooked in just one pot to save time and cleanup. She starts with Asian Braised Beef that's slow-cooked, shredded and served over rice. Then she makes a duo of wintry soups: Cheesy Tomato Soup with croutons on top and divine Black Bean Soup with a scattering of fabulous fixings. Finally, Ree makes her 10-minute Chicken Curry In a Hurry.
Marc Summers is getting a look at appetizers. Watch as ready-made hors d'oeuvres go from factory to freezer, discover the Tapas craze, and learn about chips that are made to be dipped. Plus, check out some retro, finger-food favorites.