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Showing 601 - 610 of 890 results for crockpot appetizers
Easy Entertaining
Episode
| From:
The Kitchen
The Kitchen officially enters the holiday party zone with time saving tips and great recipes to get you prepared. Katie puts her Thanksgiving leftovers to good use with a delicious Turkey Gumbo. Get prepped for the party with surprising and time saving uses for your slow cooker and the hosts give the scoop on the best info and features in the new issue of Food Network Magazine. GZ and Katie visit a local coffee shop and we'll show you how to spice up your coffee at home. Plus, Marcela's Enchiladas Suiza are an easy, go-to dish for your next holiday potluck!
Italian at Home
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Inspired by a recent trip to Florence, Ina is re-creating a fabulous Florentine feast for friends back home in East Hampton. There's a mozzarella master class with a local cheese maker; an Italian drinks tray inspired by cocktails and store-bought hors d'oeuvres sampled at the fabulous Lungarno hotel in Florence; Baked Fish in Parchment; Parmesan Polenta; and Affogato Sundaes, the easiest Italian dessert ever. Ina's guests will collect Italian wine and set the table Italian-style.
Holiday Time
Episode
| From:
The Kitchen
The Kitchen gets festive with Sunny's delicious holiday ham, showing how to add big flavor using a few intimidating ingredients and entertaining with easy hors d'oeuvres. Get a preview of the new movie Annie with Quvenzhane Wallis and her costars, who join us for a chat about the movie and a holiday cookie-decorating extravaganza! Plus, new recipes and tips inspired by viewer posts and it's all capped off with the how-to on building a spectacular Champagne Tower!
James Beard Nominees on Triple G
Episode
| From:
Guy's Grocery Games
Four James Beard-nominated chefs use their exceptional culinary skills to make an hors d'oeuvre featuring instant ramen noodles. Then, these high-end chefs have to make a five star seafood dinner with a ridiculously low budget. The finalists learn that creating a dish featuring one ingredient, prepared two different ways, using items from three aisles, is not as easy as 1, 2, 3. The winner is awarded up to $20,000 in the Triple G Shopping Spree.
Far East Feast
Episode
| From:
Dinner: Impossible
For this episode Robert will be taking a culinary trip to the Far East right in our nation's capital. He'll be cooking for 250 guests at the Japanese gala which kicks off the National Cherry Blossom Festival in Washington, D.C. In just six hours, Robert must prepare a five-course authentic Japanese meal and 1,000 sushi hors d'oeuvres. Will Robert be able to create delicious dishes out of seaweed, wasabi and soba noodles, or will this be Dinner: Impossible?
Holiday Time
Episode
| From:
The Kitchen
The Kitchen gets festive with Sunny's delicious holiday ham, showing how to add big flavor using a few intimidating ingredients and entertaining with easy hors d'oeuvres. Get a preview of the new movie Annie with Quvenzhane Wallis and her costars, who join us for a chat about the movie and a holiday cookie-decorating extravaganza! Plus, new recipes and tips inspired by viewer posts and it's all capped off with the how-to on building a spectacular Champagne Tower!
Stick to Your Ribs
Episode
| From:
Eat, Sleep, BBQ
Rashad Jones hits the road in search of pit masters who are cooking up delicious and unique versions of barbecued ribs. First, Rashad hangs with a rising barbecue star in Atlanta, Georgia, who's serving tender pork ribs straight from a slow-cooked whole hog with bonus sides passed down from generational recipes. Then Rashad takes on alligator ribs in St. Louis, Missouri, along with a towering barbecue smoked burger. Rashad's final stop introduces him to a local spot serving up deep-fried baby back ribs with a side of heartwarming collard greens.
Stove-Free Summer Nights
Episode
| From:
The Kitchen
The Kitchen is beating the summer heat with dishes that don't require the stove. Geoffrey Zakarian thrills at the grill while making his Whole Chicken with Red Bliss Potatoes, Summer Squash and Chili Garlic Butter. Former White House Chef Sam Kass serves up a quick and easy Canned Salad, and Katie Lee throws everything in the bag to make her Bloody Mary Shrimp Ceviche Rice Bowl. Jeff Mauro pulls together Slow Cooker Crispy Carnitas, and then Geoffrey uses the leftovers for a simple Cubano Sandwich. For dessert, Sunny Anderson gathers store-bought treats to make a decadent Nunya' Business Chocolate, Cherry and Whip Trifle.
Weeknite Warrior
Episode
| From:
The Kitchen
Make a whole week's worth of dinners with five easy recipes from The Kitchen gang, plus get easy tips to simplify prep and make mealtime easier. Jeff Mauro's Pasta Al Forno with Chicken Sausage and Rapini kicks things off, then everybody collaborates for a "Shop It, Don't Chop It" Stir-Fry with store-bought ingredients. Geoffrey Zakarian's Cheat Sheet Fajitas minimize dishes and maximize flavor, then slow cooker star Robin Chapman shares her Golden Chicken Pasta recipe. Marcela Valladolid, Jeff Mauro and Sunny Anderson upgrade frozen pizza, Geoffrey whips up a mocktail for the whole family and Jeff shares Walking S'Mauros, an easy Friday night dessert.
