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Showing 611 - 620 of 890 results for crockpot appetizers
Multitasking
Episode
| From:
Worst Cooks in America
To show the importance of multitasking, each Chef teaches their team how to make fresh pasta, filling and sauce. Then for their Main Dish Challenge, the recruits are surprised to learn that they must cater a cocktail party for 30 guests. The Chefs demo how to make a basic crostini, and each recruit must put his/her own personal spin on that dish, as well as make an additional hors d'oeuvre from a recipe created by their Chef. The party guests weigh in on the results.
Fighting for Your Family
Episode
| From:
Restaurant: Impossible
The Barreiros run Amistad Grill in Homestead, Fla., as a family, but the stress within the business is tearing them apart. Owner Omar is a family man, but his trust issues cause him to constantly scold his wife and daughter in the restaurant. Robert Irvine must teach Omar to slow down, listen to his family, and cook with love and care, or their livelihood will be lost.
Stove-Free Summer Nights
Episode
| From:
The Kitchen
The Kitchen is beating the summer heat with dishes that don't require the stove. Geoffrey Zakarian thrills at the grill while making his Whole Chicken with Red Bliss Potatoes, Summer Squash and Chili Garlic Butter. Former White House Chef Sam Kass serves up a quick and easy Canned Salad, and Katie Lee throws everything in the bag to make her Bloody Mary Shrimp Ceviche Rice Bowl. Jeff Mauro pulls together Slow Cooker Crispy Carnitas, and then Geoffrey uses the leftovers for a simple Cubano Sandwich. For dessert, Sunny Anderson gathers store-bought treats to make a decadent Nunya' Business Chocolate, Cherry and Whip Trifle.
Weeknite Warrior
Episode
| From:
The Kitchen
Make a whole week's worth of dinners with five easy recipes from The Kitchen gang, plus get easy tips to simplify prep and make mealtime easier. Jeff Mauro's Pasta Al Forno with Chicken Sausage and Rapini kicks things off, then everybody collaborates for a "Shop It, Don't Chop It" Stir-Fry with store-bought ingredients. Geoffrey Zakarian's Cheat Sheet Fajitas minimize dishes and maximize flavor, then slow cooker star Robin Chapman shares her Golden Chicken Pasta recipe. Marcela Valladolid, Jeff Mauro and Sunny Anderson upgrade frozen pizza, Geoffrey whips up a mocktail for the whole family and Jeff shares Walking S'Mauros, an easy Friday night dessert.
Modern Comfort Food: Remembered Flavors
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten is revisiting flavors from her past and bringing them up to date. First, her Lamb Stew with Spring Vegetables shakes up a dish she made as a newlywed in Washington, D.C. Childhood memories of her mom's cooking inspire her Split Pea Soup with Crispy Kielbasa, and she makes over Fresh Raspberry Mini Corn Muffins from the days of her Barefoot Contessa specialty store. Finally, Ina takes her taste buds back to Brooklyn with a Spicy Pimento Cheese Spread that makes an irresistible and easy hors d'oeuvre.
Noodles
Episode
| From:
Food Network's Top 10
Twirl, slurp, repeat. Food Network takes a cross-country plunge into the 10 most extraordinary noodle bowls and plates America has to offer. From hand-pulled strands stretched to silky perfection, to slow-cooked ragù clinging to delicate pasta, to broths so deep and soulful they taste like they've been simmering for centuries, noodles transcend borders. With bold takes from chefs Esther Choi, Jet Tila, and Nini Nguyen, three of the most passionate noodle obsessives in the food world, every pick comes with a story, a culture, and a craving you won't be able to shake.
Boogie Bites
Episode
| From:
Sandwich King
With a bad case of party fever, Jeff Mauro heads up to Milwaukee to get learn the secrets of the gigantic party sub from the folks responsible for feeding barbecue and sandwiches to half the Wisconsin State Fair. After a hands-on demo, Jeff wrestles a 6-foot hero roll home and starts building his own party sub -- succulent slow-cooked pork done as a gigantic Cubano sandwich. And since he's throwing an all-ages bash, Jeff whips up mortadella and salami sliders for the kids, and sets out bowls of his homemade spicy nut mix to keep the boogie going.
Culture Clash Wedding
Episode
| From:
Dinner: Impossible
Robert's mission takes him to the Woodmark Hotel in Kirkland, Washington where he is expected to create an unforgettable meal for a cross-cultural wedding! His challenge is to create a gourmet menu that fuses Asian and Irish cuisine, consisting of hors d'oeuvres and a 4-course plated dinner for 150 wedding guests in 9 hours. This wedding is incredibly emotional and special for the family, as the bride's dad has been diagnosed with lung cancer and the couple pushed up their wedding date six months (from August to January) to ensure that he would be at their wedding.
Perfect Plate of Spring
Episode
| From:
The Kitchen
The Kitchen hosts are sharing the ultimate menu for the perfect spring feast, from the main course to dessert. Alex Guarnaschelli kicks off the feast with the main course: Slow Cooked Brisket with Carrots, Brown Sugar and Gremolata. Katie Lee Biegel adds some citrus with her Lemon Caper Deviled Eggs and Lemon Meringue Pie Cupcakes. Geoffrey Zakarian's Spring Pea Salad with Jamon Ham and Mustard Vinaigrette is the perfect veggie side. Jeff Mauro and his son Lorenzo go on the ultimate spring break food tour. The hosts enjoy their spring feast together, and Katie Lee shows off some beautiful table decor using spring produce!
Italian Food
Episode
| From:
Ham on the Street
George Duran says Mangia! in true Ham on the Street fashion with his unique take on that American favorite: Italian food! Your spaghetti will never be overcooked again as George enlists some flame-throwing Little Leaguers to help him debunk the ol' "throw it against the wall" test. Dry meatballs? A thing of the past thanks to George's juicily delicious recipe. And if you've got olive fever, HOTS has got the cure: a fresh olive taste test. Plus, watch passersby play "Fill That Cannoli," then see how George turns spaghetti into an hors d'ouevre and converts lasagna to dessert!
