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Showing 781 - 790 of 890 results for crockpot appetizers
Teen Tournament: Part One
Episode
| From:
Chopped
For the first competition in the first ever Chopped Teen Tournament, four very talented young cooks compete for a chance to move on to the finale and win $25,000 and a culinary school scholarship. In the appetizer round, the cooks must work with lamb loin chops and kale chips. Perhaps surprisingly, the teen chefs seem less than happy to get French fries and cookies in the main course round. Then when the final two cooks open the dessert baskets to find a frozen treat, will they transform the ingredient into something new and delicious?
Untrained, Undaunted
Episode
| From:
Chopped
Four amateur cooks step into the Chopped Kitchen, believing that they can show the pros how it's done. First, the cooks' raw talent is put to the test with a sushi platter in the appetizer basket. Then in the entree round, do the home chefs have what it takes to take ostrich fillets and blueberry wine and create remarkable dishes? Lastly, after the dessert round, the judges are left to compare two very similar plates.
That Wascally Wabbit
Episode
| From:
Chopped Canada
In a battle of the young versus the seasoned, four chefs face off to win the $10,000 prize. A strong appetizer round with escargot and onion rings leaves the judges wondering who should be chopped. Things heat up in the dinner round as one chef's rabbit is underdone and another's is cooked to a crisp. In the dessert round it's the duck that's laid the golden egg as one chef pulls ahead to win the race.
Singin the Blues
Episode
| From:
Easy Entertaining with Michael Chiarello
We're pickin' and grinnin' in this fun outdoor party featuring our favorite slow cooked pork and other summer delights for a hot day of blues and barbecue. Invite the neighborhood!
Gameplan
Day Before Party:
Cut, boil and cool potatoes for Roasted Potato Salad.
Blend ingredients for Blue Cheese Compound Butter. Roll into a log and refrigerate.
Roast cooled and dried potatoes for Roasted Potato Salad.
Shave fennel and celery hearts for Roasted Potato Salad.
Whisk together vinaigrette for Roasted Potato Salad.
Layer potatoes over vinaigrette, top with fennel and celery, do not toss. Cover and refrigerate.
Morning of Party:
Mix Roasted Garlic Rub for Slow Cooked Pork. Coat pork with rub, place in oven.
Dissolve sugar in water to make simple syrup for Spiked Sweet Tea.
Brew concentrated tea for Spiked Sweet Tea. Add room temperature water and simple syrup. Cover and refrigerate.
At the party:
Pour sweet tea over ice, top with bourbon and garnish.
Grill corn and coat with compound butter.
Shred the pork.
Toss the roasted potato salad.
Eat and Enjoy!
Salt and Pepper Shrimp and 3-Cup Chicken with Rice
Episode
| From:
30 Minute Meals
For a takeout made at home, Rachael Ray throws together a quick Salt and Pepper Shrimp appetizer and easy chicken dish. Her 3-Cup Chicken with Rice is a riff on the 3-cup meals that everyone is trying, proving that there are as many recipes out there as there are cooks that make it.
Cocktail Party Bites
Episode
| From:
Southern at Heart
For their joint birthday party, Damaris throws the ultimate karaoke party with her best friend, Sam. Damaris makes easy appetizers and set-it-and-forget-it foods to keep the prep simple for her own party! While Sam sets up the singing lounge, Damaris cooks up Fish Taco Bites, Cheesecake Lollipops and Butter Bean Hummus.
Cooked with Care!
Episode
| From:
Chopped
Thank you, nurses! Four compassionate nurses, who also cook, bring their TLC to the Chopped kitchen. The judges are impressed by how the competitors handle the time pressure and their mahi-mahi appetizers. In the entree round, a juice made from a vegetable and a prize protein are two of the ingredients the nurses must nurture. Then, a favorite hospital snack is a funny surprise in the dessert basket, but the cooks may not be smiling when the round is done.
Gal Pal Mammas
Episode
| From:
5 Ingredient Fix
On this episode, Claire is paying tribute to all the moms who have inspired her cooking. She's starting things off with a delicious appetizer, Tarragon Deviled Eggs. Then, she is reinventing a classic with her Twice Cooked Turkey Meatloaf, a tasty and healthier alternative to the meatloaf we all know and love. For the perfect complement, Claire's Creamy Leek and Corn Orzo doesn't disappoint, and for those moms who enjoy a cocktail as dessert, Espresso Martinis are chocolaty and made with just 5 easy ingredients.
Winging It
Episode
| From:
Chopped
The 20-minute clock is the chefs' worst enemy in the Appetizer Round, as they race to get chicken wings cooked in time. Then in the Entrée Round it looks like the chefs have caught a break with catfish in the basket, until hard-to-find pantry items and inadvisable spice combinations make things interesting. Then for the Dessert Round, cherries would be no problem. But try cherry tomatoes! The finalists laugh it off and courageously take on the toughest challenge of the competition.
Fast Food Face-Off
Episode
| From:
Chopped Junior
With a healthy fast food theme in effect, a new group of kid cooks must make appetizers using a popular condiment and seafood. An ancient grain bread is paired with poultry in the entree basket, and the dessert basket contains a frozen fruity Italian treat. Chefs Alex Guarnaschelli, Stephanie Izard and Marcus Samuelsson serve as judges.
