The family that plays together stays together. Ree, Ladd and the extended family get together for some good ol' friendly ranch style sporting competition. Afterwards, there's Tangy Tomato Brisket, Onion Strings, Blanched Broccoli and Cheese Dipping Sauce for lunch, plus Chocolate Chip Cookie Ice Cream Sandwiches to celebrate the ranch games!
Ooey, gooey and oh so good! No one doesn't like melted cheese. Chiles Rellenoes; Soupe a L'Oignon au Fromage (French Onion soup); Deep-dish Sausage and Tomato Pizza.
Trisha Yearwood and her friend visit a local cheese shop and make dishes with their picks. Their menu includes French Onion Soup, Goat Cheese Fondue and Roast Beef and Camembert Panini with Arugula Aioli. For dessert, they whip up a Cheesy Apple Skillet Pie.
Marc Summers gets curious about 'comfort foods.' First, visit Marie Callenders, learn how Stouffer's Mac and Cheese is concocted, then stop by a restaurant specializing in gourmet Grilled Cheese. Next, get the low-down on low-carb chocolate and see how Campbell's Chicken Soup is created.
When the weather warms up, Anne brown bags lunch and hits the beach. In her cooler today: Chilled Asparagus Soup with Goat Cheese and a steak sandwich bursting with grilled veggies.
A homey, warm meal to relax with and get ready for the week ahead. Hearty Lentil Soup w/ Ham and Potatoes; Spinach Salad w/ Oranges and Warm Goat Cheese; Cream Biscuits.
In exchange for pots and garden plans, Ina cooks for a friend. For lunch. pea soup and roasted red pepper and goats cheese sandwiches and for an afternoon treat, carrot and pineapple cake.
Do your cravings change from night to night? Well this week's menu has got you covered: it's five meals you can mix and match at will. Souped-Up Traditional Chicken Noodle Soup; Buffalo Bbq Pulled Chicken With Blue Cheese Cornbread Topper; Lazy Lasagna With Lamb Ragu, Spinach And Ricotta; Spicy Zucchini, Pepper And Potato Soup; Eggplant And Squash Curry
Sandra Lee shows you how to make your Chinese take-out favorites at home and save a fistful of dollars in the process. Her "stay-in" menu features Crispy Orange Beef with Broccoli, Sweet and Sticky Spare Ribs, homemade Fortune Cookies and a Mellow Mai Tai cocktail that is priced right. Your extras won't be around for long when you see Sandra's "Round 2 Recipe" for Wonton Soup.