Spring is the season of bunnies and chicks! Host Ali Khan challenges the bakers to contemplate the question of which came first, the chicken or the egg, as they create beautiful edible eggs with a surprise flavor and decorative spring chick. Then the bakers face Spring Baking Championship's first ever bread challenge as they try to impress judges Kardea Brown, Nancy Fuller and Duff Goldman with their spectacular hot cross bunnies -- giant bread bunnies inspired by the traditional hot cross bun.
Season's greetings! Host Jesse Palmer gets some welcoming inspiration for the first Preheat as he challenges the 12 bakers to create meringue pavlova wreaths in yummy fall flavors. For the Main Heat, Jesse settles a long-standing debate over the best holiday dessert by dividing the kitchen into the pie team and the cake team. The better bake wins immunity for their whole team, and judges Nancy Fuller, Duff Goldman and Carla Hall send one baker from the losing team home.
For the final big bake, Duff Goldman and Kardea Brown encourage the last three bakers to "think outside the cage" and create a zoo cake inspired by the monkey enclosure, the African safari enclosure and the forest predators enclosure. Then, since people love to eat popcorn at the zoo, for the last twist of the season, the young bakers must use popcorn in their zoo cake. The most successful cake maker will earn the title of Kids Baking Champion and $25,000!