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Showing 2,361 - 2370 of 3,364 results for cheese appetizer
Baked Brie with Lavender Honey and Bees Knees Breeze Cocktails
CLASS |
Courtesy of
Brian Balthazar
29m
Easy
Best of the Best
Episode
| From:
Chopped
Gotta tune in to find out who has the chops to be the Chopped Champion again! In this second installment in a special series, four winners return to battle for superiority in the kitchen. When the chefs present their cockles appetizers, the judges must do some investigating; one of the chefs may or may not have gotten every mystery item into the dish. Then for the entrée course, along with ground chicken and apples, the judges find a disgusting shocker on one of the chefs' plates. And when The Big Cheese of La Mancha finds its way into the Dessert Basket, who will be the Big Winner? One of the finalists makes a napoleon, while the other chef takes a more avant-garde approach.
Best of Ranch Christmas Favorites
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing a seasonal spread of her favorite Christmas dishes. She starts with Mexican Wedding Cookies and Holiday Bacon Appetizers, delicious vintage treats passed down by her family. Then, it's on to festive finger food with Grilled Chicken Skewers, fabulous Fig and Blue Cheese Bruschetta, and no-cook Cheesy Mini Peppers. For last-minute eats, there's a fun Christmas Tree Pizza and 10-minute Chicken Curry in a Hurry. She unwraps a stunning side with Yorkshire Pudding and tells the secret of her showstopper Prime Rib with Rosemary Salt Crust. Next, Ree beings her potluck A-game with Cheery Cheesecake Santa Hats, cute Holiday Haystacks, Shortcut Peppermint Bark and charming Christmas Tree Tarts. Plus, there's a sneak peak of Ree's holiday movie, Candy Coated Christmas.
Holiday Hall of Fame
Episode
| From:
The Kitchen
The Kitchen hosts have festive new ideas to enter into the Holiday Hall of Fame, and they also take a look at past favorites. First, Geoffrey Zakarian's magnificent main is Ginger Chili Glazed Ham with a Flambe Finish, and the hosts look back at previous sides worth sampling before Sunny Anderson showcases her Loaded Mashed Potato Bar. After a review of award-winning appetizers, Valerie Bertinelli makes her Pistachio and Pomegranate Cheese Log with Pomegranate Glaze. Then, a virtual cookie swap kicks off with Katie Lee sending her Easy Cherry Pistachio Biscotti Cookies to Jeff Mauro, who creates his Christmas Sweater Cookies and sends the traveling cookie tin to a special surprise guest. Finally, Geoffrey ends on a sweet note with his Pomegranate Punch.
Farm Fresh
Episode
| From:
Mexican Made Easy
Marcela gets fresh with us and takes us to the ground ... to pick fresh vegetables, of course! Growing up eating produce straight from her father's farm, Marcela has always been inspired by the freshest fruits and vegetables she can find. At her favorite local farm, Suzie's, Marcela packs up a bounty of produce to make her delicious menu. First up, Pastel Azteca, an amazing, one-dish meal layered with Pablano peppers, melted Oaxaca cheese and tortillas. She'll also whip up a delicious Avacado and Cilantro dip, a perfect appetizer. Next, a warm Butternut Squash Salad tossed in homemade Tangerine-Rosemary Vinaigrette. To sweeten the deal, a beautiful, and simple, Strawberry Meringue Cake. Go ahead and ring the dinner bell because Marcela's bringing the farm fresh favorites!
Deconstructed Pizza Skewers with Roasted Tomato, Fried Mozzarella, and Basil Aioli
CLASS |
Courtesy of
Mary Giuliani
20m
Easy
