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Showing 671 - 680 of 850 results for french toast

Sunrise Serenade

Michael Symon starts the day off right with a special breakfast in the garden. He puts a game-changing twist on a classic with his crispy and custardy World's Greatest French Toast with Praline Bacon Crumble and shares the secrets of making a perfect French Omelette with Fine Herbs. To cool things down and embrace the summer vibes, Liz makes a non-alcoholic Summer Strawberry Sparkler with fresh strawberries, cool cucumber and a zesty lemon twist.

Brunch on the Run

Episode | From: Brunch @ Bobby's
A busy weekend schedule doesn't prevent Chef Bobby Flay from enjoying the brunch experience -- even on-the-go! His take-anywhere dishes include Cinnamon Sugar French Toast Sticks with Maple Cream, a Pressed Egg Sandwich with Homemade Chorizo, Avocado and Queso and Granola Coated Frozen Bananas. It's brunch that's at your fingertips -- literally!

Giada's Family Christmas

Episode | From: Giada at Home
Giada and her family celebrate the holidays at Aunt Raffy's house in Aspen. Fun filled days in the snowy mountains begin and end with family meals, good cheer, and amazing food. The menu for the weekend includes traditional Italian struffoli, delicious stracotto (Italian pot roast), a special holiday french toast, and more!

Double-Down Chow Down!

Episode | From: Guilty Pleasures
Celebrities and Food Network stars reveal their dirty dining secrets, starting in Brooklyn, where Jackee Harry indulges in strawberry shortcake and Daphne Oz gets stung by bee sting pizza. Then, Carson Kressley heads to Palm Springs, Calif. for authentic French toast and Jet Tila doubles down with fried chicken Benedict in Las Vegas.

The Deep-Fried!

Episode | From: Guilty Pleasures
It's the guiltiest episode ever, as Tia Mowry reveals where she gets deep dish pizza in Chicago and Katie Lee gets her chili five ways in Cincinnati. Then, Judy Greer gets a guilty grilled cheese in Los Angeles and Alfonso Ribeiro wraps things up with the most decadent banana bread French toast in Portland, Ore.

Toast to Mom

Episode | From: The Kitchen
The Kitchen is celebrating Mother's Day, starting with Geoffrey Zakarian's Chamomile French Toast and Katie Lee's Mini Broccoli Quiches. Then Bloom School is in session with three new floral arrangements for mom, the gang plays Pass the Chicken Salad using rotisserie chicken and actress Susan Lucci stops by for a Mother's Day tea party.

New House Brunch

Episode | From: The Pioneer Woman
Ree Drummond is hosting a Tex-Mex brunch in her new home and sharing the story of the construction. She's serving a make-ahead spread with spicy Breakfast Enchiladas and a Churro French Toast Bake with Chocolate Butter. Plus, there's a marvelous Mango Salad, and simple fizzy drinks feel more special with berries added.

Easy Comfort

Episode | From: The Pioneer Woman
Ree Drummond makes comfort food the easy way starting with Carrot Cake French Toast -- a tasty combo of two comforting classics in one make-ahead breakfast. There's also Corn and Green Chili Chowder made fast in a multi pot, a Butterscotch Lava Cake test and a Fried Red Tomato Sandwich perfect for a solo treat.

Book Faves

Episode | From: The Pioneer Woman
Ree Drummond is in her kitchen revisiting and refreshing some of her favorite recipes from her books. First up is Chicken Fried Steak Medallions, and Pantry Pasta 2.0 is a twist on an old classic. Chicken Summer Stir Fry is a new spin on a speedy standby, and then, she's showcasing Butter Pecan French Toast.

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