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Showing 951 - 960 of 1,108 results for ham and cheese sliders

Big Game Get-Togethers

Episode | From: Mexican Made Easy
Getting together for the 'big game' is an American tradition, but it's also the perfect time to serve up some hearty Mexican food. Marcela scores a touchdown with her friends as she has them over and serves up some Sweet and Spicy Short Rib Tacos, bubbly baked Manchego cheese with chorizo, Turkey Picadillo Sliders (a meaty Mexican sloppy Joe), and Spicy Clamato and Beer cocktails.

Habitat Build

Trisha Yearwood and her family volunteer on a Habitat for Humanity build, and Trisha offers to feed the crew out of a food truck. She makes Ham and Pimento Cheese Biscuit Sandwiches, Baked Potato Soup, Taco-Stuffed Potato Skins and Chocolate Fudge Chip Cookies for the crew lunch.

Smoked Eats

Episode | From: Sandwich King
Jeff's smoking out the kitchen today and starting off with a Smoked Tri-Tip smothered with Smoky and Whipped Cauliflower and then a Salmon Loxwich With Smoked Sea Salt Cream Cheese and Caramelized Onions. Plus, a Split Pea and Smoked Ham Soup With a Toasted Crostini for dipping.

$10 Holiday

Episode | From: Ten Dollar Dinners
Melissa D'Arabian prepares two holiday-worthy entrees that impress for less at under $10 each. Indulge your friends and family in Roast Beef With Marsala Gravy, or treat them to juicy Pork Roast Stuffed With Ham and Cheese. Both make elegant centerpieces, at the holidays or on any special occasion.

Appetizer Perfection

Episode | From: Girl Meets Farm
Molly Yeh is sharing her favorite appetizer recipes, starting with BBQ Pulled Pork Nachos. She also makes gooey Fried Mozzarella Sticks, Ham and Cheese Jalapeno Poppers with a spicy kick and flaky Walleye Cakes. Finally, Molly's Pastrami Egg Rolls are everything a good appetizer should be -- crispy, crunchy and deep-fried!

A Cocktail Party, Y'all

Bobby Flay and Damaris Phillips are throwing a Southern-style cocktail party! They share their tips for entertaining while sampling their go-to party snacks including Bobby's mixed nuts and Damaris' Salted Caramel Dipped Marshmallows. Southern gal Katie Lee shows up to the party with her delicious Deviled Eggs with Pickled Shrimp and Remoulade. Bobby makes Fried Green Tomato Sliders with Goat Cheese Mayo and Tomatillo-Bacon Relish, and Damaris busts out her Pimento Cheese Three Ways. Finally, they wash it all down with Bourbon Blackberry Chai Cocktails.

Quick and Easy: Kid-Approved

Episode | From: The Pioneer Woman
Ree Drummond is sharing 100-percent kid-approved recipes that are all quick and easy to make. She starts with mini burgers and bite-sized fries for her fun Waffle Fry Sliders, and the speedy 4-Cheese Pepperoni Pizzadilla is a combination of two absolute favorites. Ree also makes a childhood classic, Parmesan Fish Sticks, and proves that teens eat greens with Bryce's Broccolini and Alfredo Dipping Sauce.

The Big Egg Monte Cristo

Recipe | Courtesy of Elizabeth D Morehead|Gal Buchanon
Total Time:
35 minutes

Kalua Pig Monte Cristo Egg Rolls

Recipe | Courtesy of Guy Fieri

Take Comfort

Episode | From: The Pioneer Woman
Ree Drummond is taking comfort food on the road, starting with marvelous Meatloaf Sliders that are perfect for potlucks and tailgating. Next, she's making cowboy-approved Chicken Pot Hand Pies for an all-in-one working lunch and elevating food on the go with Pimento Cheese BLTs in another comfort classic combination. Finally, Ree's putting a spin on a childhood favorite with Homemade Crustless PB&Js that are deliciously portable for kids of all ages.

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