This trip, Guy Fieri's hitting the road for joints taking childhood favorites to a gourmet level. In Denver, an old-time bar is going all-out homemade on the tater tots, pork rinds and a monster pastrami sandwich. Then in Tacoma, a neighborhood spot is turning out pork shoulder tacos, elk sliders and tater tots stuffed with Parmesan cheese.
Sandra gives a great American tradition a Money Saving Makeover. Today she is making tasty bake sale treats at super low prices and it all starts with her festive Lemon Sugar Cookies with Sandy's Colored Sugar. Also on the menu, Sandra's decadent, Apple Walnut Sticky Buns and a creative spin on hot chocolate that you've got to see to believe, festive Hot Chocolate Jars! And at a bake sale, nothing sells faster than savory Ham and Cheese Pinwheels. And Sandra has a terrific Round 2 Recipe for Ham and Cheese Croquettes. These are Bake Sale Favorites that keep costs down and profits up!
The Kitchen is celebrating an American classic -- the burger! Sunny Anderson shares her cheese sauce-covered Sizzling Summer Burger, and Geoffrey Zakarian cooks up a Cheese-Stuffed Lamb Burger. Cooking Channel's Eddie Jackson puts together Caribbean Jerk Sliders, and then Jeff Mauro puts his spin an Asian-Style Veggie Burger. Katie Lee is at the grill to make her French Onion Burgers, and Geoffrey tops off this burger bash with his Ultimate Summer PLT Burger with pancetta.
Sandra is making Mother's Day brunch, but you don't have to go out to eat to make mom happy! Sandra will show you how to make brunch classics at home without breaking the bank and it all starts with easy Eggs Benedict. Mom will also love Sandy's savory Ham and Cheese Souffle. And it's just not brunch without Bloody Marys and for dessert, classic Coffee Cake! Plus a terrific Round 2 Recipe for Savory Bread Pudding With Ham.
Claire cooks dinner once, then capitalizes on her time in the kitchen with two equally satisfying meals. Sunday's Pot Roast with Mushroom Gravy and creamy Parsnip-Potato Mash find a second life as toasty Pot Roast and Arugula Panini alongside Ham and Cheese Croquettes.
Kick it off with Grilled Stuffed Jalapenos served with a grilled red pepper sauce, and of course continue with wings, Flay style glazed with red hot sauce and honey and a blue cheese dipping sauce. Burgers become mini sliders with chile twist when topped with chipotle mayo, and vinegar and salt hit grilled potato chips for the classic British touch.
This trip, Guy Fieri's digging into a meat lover's paradise. In Colorado Springs, a Jamaican joint dishing out killer curry goat and jammin' jerk chicken. In Baltimore, a funky beer bar serving up wild boar sliders and outrageous pork belly mac and cheese fries. And in Washington D.C., an uber-deli carvin' up homemade pastrami and rolling out a meat-filled Moroccan specialty.
To celebrate her husband Nick's birthday, Molly Yeh surprises him by making his favorite Mexican cuisine -- with a Midwestern twist of course! She cooks up a Taco Hotdish, Chili-Lime Fruit Salad and Ham and Cheese Jalapeno Poppers. For dessert, there's a Mexican Chocolate Pinata Cake.