ham and cheese sliders | Food Network

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One Plate Wonder

Episode | From: 30 Minute Meals

A well rounded comfort food meal you won't find in a diner. Cordon Bleu Plate Special: Breaded Chicken Cutlets and Macaroni and Cheese with Ham; Sautéed Greens n' Shrooms.

Molly Yeh is celebrating Mother's Day with a sprinkle-filled tea party! She makes Rose Cupcake Cones, savory Hot Dog Flower Buns, Ham and Cheese Sandwiches on sour cream and chive scones, and Fairy Toast with Marzipan Butter and Homemade Sprinkles.

Cocktail Hour

Episode | From: Barefoot Contessa

It's back to basics on cocktail parties. Ina is writing a plan and showing her friend Jack how to throw the perfect foolproof cocktail party. There are three appetizers to buy; Olives, Marcona Almonds and Salami with Hot House Cucumbers and three to make; delicious Roasted Shrimp Cocktail, Blue Cheese Crackers and Ham and Cheese in Puff Pastry.

Comfort Classics and Fruity Cocktails

Episode | From: Symon's Dinners Cooking Out

Proving you can make any dish outside on a grill, Michael Symon prepares a rich Mac and Cheese loaded with Smoked Ham with Cream Cheese, Gouda and Pecorino. Plus, even desserts can come together over live fire, so Michael creates a Grilled Apple Crisp while his wife, Liz, joins him to concoct a Vodka Punch, her favorite summertime cocktail.

Tacos and Tots

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's hitting the road for joints taking childhood favorites to a gourmet level. In Denver, the old-time bar going all-out homemade on the tater tots, the pork rinds and a monster pastrami sandwich. And in Tacoma, the neighborhood spot turning out pork shoulder tacos, elk sliders and tater tots stuffed with parmesan cheese.

A-Z: T for Tater Tots

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's hitting the road for joints taking childhood favorites to a gourmet level. In Denver, an old-time bar is going all-out homemade on the tater tots, pork rinds and a monster pastrami sandwich. Then in Tacoma, a neighborhood spot is turning out pork shoulder tacos, elk sliders and tater tots stuffed with Parmesan cheese.

Sandwiches

Episode | From: The Best Thing I Ever Made

Forget about the best thing since sliced bread, these are the best things on sliced bread! Just one bite of Sloppy Joe Sliders, Chicago Cheese Steak, Chicken Cutlet Sandwich or Stromboli will have you putting away the peanut butter and jelly forever. Discover how Food Network chefs, including The Sandwich King himself, make their SANDWICHES simply the best.

Weeknight Wins

Episode | From: The Kitchen

Geoffrey Zakarian takes a look back at some of The Kitchen's best weeknight recipes! He showcases Katie Lee Biegel's Meatless Monday Lentil-Stuffed Peppers, Jeff Mauro's Sheet Pan a L'Orange, Alex Guarnaschelli's French Onion Soup Stuffed Burgers, Sunny Anderson's Bacon, Egg and Cheese Slider Casserole and more! Plus, Geoffrey his shares tips for making an Apple Cider Toddy.

Fridays with Delilah

Episode | From: Trisha's Southern Kitchen

After sitting down for an interview with radio personality Delilah to promote her new album, Trisha Yearwood invites the famous host to her home to enjoy a night in with her girlfriends. Her menu features Broccoli Cheddar Mac n' Cheese, Brown Butter Honey Cookie Bars, French Onion Dip Popcorn, Mini Meatball Sliders and Frozen Ice Pops.

Halftime Funtime

Episode | From: Trisha's Southern Kitchen

Football season's coming to an end, so that means it's time for the big game! Trisha Yearwood invites family and friends over for a halftime-themed party, featuring crowd-pleasers like Pimento Cheese Queso, Spicy Artichoke Dip and Nashville Hot Chicken Meatball Sliders. Plus, there's Lime and Orange Wedge Gelatin Shots and an end zone dance competition!