Sandra Lee is cooking up All American meals at all-time-low prices. She's making her Ale House Burger With Red Onion Compote, Championship BBQ Three Bean Chili Dogs, Red White and Blue Cherry Pie Pockets, a non-alcoholic Watermelon Spritzer, and for her Round 2 Recipe -- Stuffed Cabbage.
Bobby explores the Windy City with visits to Ginp's East for Deep Dish Pizza; learnS about cuts of meat at the Stock Yards; A#1 Chicago Beef for a signature sandwich and Wiener's Circle for their specialty hot dogs.
These dynamic dishes have layers and layers of flavor to dig into. Take a deep dive through a deep-fried ice cream burger, a scary spicy hot dog, lobster-laden pizza, meaty tortas and a seven-layer unicorn cake!
Molly Yeh is celebrating Mother's Day with a sprinkle-filled tea party! She makes Rose Cupcake Cones, savory Hot Dog Flower Buns, Ham and Cheese Sandwiches on sour cream and chive scones, and Fairy Toast with Marzipan Butter and Homemade Sprinkles.
Marc Summers is hitting up vending machines. Go from the Automat, to the new & improved Vending 2000. Learn what goes into hot dog vending carts, and take a look at hi-tech gumball machines. Plus, check out a Vending Expo.
In the finale of Camp Cutthroat 2: Alton's Revenge, two chefs must make their chili dogs in a leaky boat. Then, two chefs have to make their game dishes while helping each other balance on a log, and finally, two chefs have to go to war to make their s'mores desserts.