hot dog chili | Food Network

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Big Bold BLD

Episode | From: 30 Minute Meals

Big bold flavors highlight a meal that's perfect for any night of the week...or one of those mornings after a big night out. Hot Italian Sausage; Peasant Bread with Chili Pesto, Roasted Red Peppers and Eggs; Bacon and Green Beans.

Hot Stuff in the Heartland

Episode | From: Food Finds

Explore some of the hottest flavors in the Heartland of America with stops in Carlinville, IL, for chili from the Taylor Family, Toledo, OH, for some spicy dills at Packos Pickles and Ann Arbor, MI, for Clancy's Fancy Hot Sauce.

Blues Cruise

Episode | From: Food Finds

Sandra's hitting the Blues Highway, Highway 61, to get a taste of all things Blues inspired. From hot tamales and a Memphis-inspired pizza, to savory chili and a seasonal berry, all on this edition of Food Finds: Blues Cruise.

Chicago

Episode | From: The Best Thing I Ever Ate

Chicago may be famous for its architecture, but we're here for the food! We've got a deep love for Gino's deep dish pizza, and the pork rinds at Publican are some of the best ever. And who doesn't love a hot dog? The classic Chicago Dog at Weiner Circle can't be topped. And in a city where the river turns green, don't be surprised to find that some of the best chocolate is white!

Boardwalk Bites

Episode | From: Rachael vs. Guy: Celebrity Cook-Off

The remaining celebrities arrive at the iconic Coney Island where they face-off in a mini challenge to create their own twist on French fries to win an advantage in the main challenge. Next, the celebrities will make their own signature hot dog to serve to a boardwalk full of hungry customers. Guest judge Chef Amanda Freitag joins the crowd to decide who is top dog and who will be sent home.

Worms on a Bun

Recipe | Courtesy of FamilyFun Magazine

Total Time:: 15 minutes

The 72-Inch Burrito

Episode | From: Outrageous Food

For a colossal-sized meal, Tom Pizzica visits Gus' Mexican Cantina in Franklin, Wis., to help serve up the six-foot burrito smothered in cheese and topped with all the Mexican fixings imaginable. Next stop: Chicago's Dog House in Chicago, a hot dog joint that redefines this classic with an alligator corn dog for the truly adventurous type. For his last stop, Tom goes to New York's Wall Street Burger Shoppe, where tasty and expensive Kobe beef burgers come topped with black truffles, foie gras, and real gold.

Sweet Farm Thank Yous

Episode | From: Girl Meets Farm

Molly Yeh makes a meal to thank all the people in her life who helped with her new cookbook! She shares her Puffy Potato Donuts with a Tahini Vanilla Pastry Cream, Blueberry Speculoos Slab Pie, an Upside Down Hotdish and Hot Dog Chopped Salad. Yum!

BBQ LOL OMG

Episode | From: Kids Baking Championship

It's the beloved imposters challenge, and hosts and judges Valerie Bertinelli and Duff Goldman ask the young bakers to create grilled dessert imposters with side dishes like ribs and mac 'n' cheese or hot dogs and baked beans. The least successful baker goes home.

Chili'd to the Bone

Episode | From: Cutthroat Kitchen

Things get chilly when one chef must use freezer burnt ingredients to make a chili cheese dog. Then Alton's done it again with a pasta art masterpiece, but it turns out not everyone is art lover. Finally one chef feels like they're going around in circles when forced to use a spinning cook station.