hot dog chili | Food Network

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Chili'd to the Bone

Episode | From: Cutthroat Kitchen

Things get chilly when one chef must use freezer burnt ingredients to make a chili cheese dog. Then Alton's done it again with a pasta art masterpiece, but it turns out not everyone is art lover. Finally one chef feels like they're going around in circles when forced to use a spinning cook station.

Fountain Fantasy

Episode | From: Semi-Homemade Cooking

Today is a blast from the past! Sandra's menu is a tribute to the soda fountain shops of yesterday, and she's putting a modern, semi-homemade spin on all her recipes. Even though the kids don't remember the days of soda jerks, they won't be able to say no to good old burgers and fries! The menu starts off with a modern twist on the classic burger: Blue Cheese and Bacon Burgers. You'll love how Sandra dolls up the retro hot dog for her bacon-wrapped Fountain Dogs. Then it's an old-time boardwalk favorite, Chili Fries. For dessert, you won't believe your eyes! She's shaped ice cream and other goodies into the shape of a potato, for her amazing Baked Potato Ice Cream. Then it's cocktail time! You'll love this new classic -- Spiked Egg Cream.

House of Doggs vs. Matts' Beignets

Episode | From: Food Court Wars

Husband and wife, Nick and Autumn, combined their love of music with their fondness for food when they opened their rock and roll hot dog restaurant. But with only seasonal business and a cursed location, they hope to expand their brand so Nick can quit his construction work and focus solely on their hot dog business. Best friends Matt and Matt not only share the same name, but also share a passion for beignets which they hope to transform into a broader, successful culinary concept. These two teams will face off to prove that they have what it takes to win over the hungry residents of Traverse City, Mich.

BBQ Chili Challenge

Episode | From: Food Network Challenge

Only in Las Vegas could two heavyweights this hot duke it out with such delicious results. Eighty-eight champion barbecue teams and more than a hundred top chili teams gather at the Mandalay Bay Resort for a weekend of spicy competition.

Grilling/Hasta La Pizza Baby

Episode | From: Barefoot Contessa

Just when everyone's expecting burgers and hot dogs Ina Garten puts the BBQ to the test & makes pizza's right on the grill. This is a help yourself and cook your own dinner. While Ina supplies the dough and toppings the guest assemble their own pizza.

Sweet & Savory

Episode | From: Roker On The Road

In NY Al learns how to make intricately sweet and luscious marshmallow and cookie desserts. Al meets a former TV Producer finds her dream in chocolate, and takes a walking tour of some of NYs most savory secrets. Al also learns about exotic hot dogs.

Sweet & Savory

Episode | From: Roker On The Road

Burgers, Tacos and Dogs

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri samples fast food done right; In Houston, TX a joint in an old grocery store for wild burger toppings; In Milwaukee, a corner café putting a twist on classic; And in Reseda, CA, hot dogs deep fried, wrapped in bacon and even in burritos.

Oven Chips with Pulled Pork and Slaw

Recipe | Courtesy of Sandra Lee

Total Time:: 50 minutes

46 Reviews

Charleston: Chicken Wings and Pizza

Episode | From: No-Recipe Road Trip with the Try Guys

The Try Guys dig into Charleston, S.C., where they see who's the top dog of the low country with guest judge Kardea Brown. First, they find out when hot wings are too hot with Lenoir's owner Vivian Howard. Then, they take a pair of vintage mobile pizza ovens for a stationary test drive in a race to feed 20 hungry diners and impress Coastal Crust's owner Brian Piesner.