The summer is coming to an end, but the party is just getting started in the Kitchen with easy recipes for Labor Day cookouts, like Geoffrey Zakarian's Pork Tenderloin with Grilled Peaches and Chili Lime Butter. Sunny Anderson and Jeff Mauro share simple summer sides: "Nunya Business" Tropical Baked Beans and Jalapeno Honey Butter Corn. Katie Lee puts a boozy bite on a summertime classic with her Sangria Fruit Salad, and Jeff whips up Strawberry Lemonade Whoopie Pies for a sweet treat. The hosts wrap up their party with new ideas for hot dogs, a fun ice cream toppings bar and a backyard game the whole family will love.
Bobby gets a taste of true New Mexican cuisine. From the Taos hot spot, Orlando's Restaurant, to roasting chili peppers and a visit to a real pueblo family, finishing the day off at StakeOut Restaurant for a margarita and the sunset, Bobby misses nothing!
Sandra has got an amazing apres ski menu to satisfy the hungriest skiers. First up is a hot and hearty Chili Colorodo. Next, Balsamic Glazed Butternut Squash. Then, a dish from a member of the semi-homemakers club, Chicken Cherry Baguette Burgers.
The hamburger is the quintessential American food. From its roots in Europe to its phenomenal growth in the U.S., we explore the colorful history of one of our favorite foods. It's no wonder Americans consume 40 billion a year - more than hot dogs, pizza and chocolate combined.
Learn all the intricacies of designing food courts, see Orange Julius put a "squeeze" on your favorite drink, and delve into the history of Quincy Market in Boston. Then, find out how Hot Dog on a Stick got started. Plus, take a peek behind the scenes at Panda Express
Head to a factory pumping out Manwich mix, ?buzz? over to watch Honey Buns get whipped up, and find out how entire meals fit in the palm of your hand. Next, check out the history of the Original Hot Dog Shop and see how to build a Big Mac.