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Showing 1,301 - 1310 of 1,599 results for hot dog chili
Can't Eat Just One
Episode
| From:
Unwrapped 2.0
We dare you to try and eat just one of these seriously tasty treats! Host Alfonso Ribeiro dives into Hot Tamales and their addictive cinnamon snap, Nathan's irresistible chili cheese fries, and how Dum Dums lollipops got their name. Finally, find out about Bibigo's flavor-packed Mini Wontons.
Windy City BBQ
Episode
| From:
BBQ with Bobby Flay
Chicago’s on fire! We’re celebrating Chicago and the Cubs by grilling up some Chicago style hot dogs, then it’s time to serve up the blues with some smoking brisket, and feel the 1700 degree heat inside the Weber grill kitchen. It’s windy city BBQ.
The Beets Go On
Episode
| From:
Chopped
In the appetizer round, the chefs bake premade dough and try to figure out the best plan for including a Persian hot dog stew in their dishes. The entree plates must include a prized seafood and a floral component, then the competitors discover beets and a classic French dessert in the final basket.
Best Food Trucks
Episode
| From:
Top 5 Restaurants
Top 5 Restaurants goes on the road to find the country's best meals on wheels. From an authentic old-world pizza to heavenly sweet and savory waffles to hot dogs and classic ice cream, some of the country's best restaurants are willing to come to you if you know where to look!
Turkey, Taters and Dogs
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's digging into a righteous mashup of flavors. In Orlando, Fla., a potato-centric palace dishing out hearty Brazilian specialties. Then, Joey Fatone is riding shotgun to his very own hot dog hangout. And in Palm Springs, Calif., a dynamite deli serving up real-deal latkes and turkey pastrami.
Guy's Gridiron Grub
Episode
| From:
Guy's Big Bite
Guy's cooking up a game day spread with his Diners buddy Gary Zemola. Gary is topping hot dogs with his Green Tomato Chutney, and Guy is roasting giant Turkey Legs in Maple-Bourbon Brine. Cheesy jumbo pretzels topped like everything bagels and bourbon-spiked Tailgate Sweet Tea are two more menu all-stars.
Spice Girls
Episode
| From:
BBQ with Bobby Flay
Get ready for some real spice behind the grill. From the Mariachi Divas on stage for some smoking music, and spicy carne assada, to the women serving spice from behind the grill at Chicago’s hottest hot dog joint. Even cowgirls spice it up with a real western spice-rub in the rockies.
Backyard BBQ
Episode
| From:
Kids BBQ Championship
The competition heats up with two rounds of head-to-head barbecue battle. Based on the results of the first challenge with hot dogs, one kid earns a major advantage in the elimination round of stuffed burgers. Chef Kardea Brown joins the judging panel to help decide which young barbecue cook will be sent home.
Hot Doggin' It In Tucson
Episode
| From:
The Great Food Truck Race
Tyler greets the teams in Tucson, Ariz., where they must come up with a creative marketing campaign. Later, they must put their twists on a local hot dog favorite, with the top sellers winning bonus cash. The next day, the teams must create and perform a catchy jingle at the Tucson Folk Music Festival.
