hot dog chili | Food Network

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Super Spicy Sushi

Episode | From: Outrageous Food

First up, Tom Pizzica visits Bartolini's, an Italian restaurant in Midlothian, Ill., that challenges customers to eat a ten-pound meatball sandwich in one sitting. Then in Van Nuys, Calif., Tom tests his heat limit when he helps build the #10 at Yagumo Sushi, which combines, habaneros, cayenne, and wasabi oil to create their spiciest roll. And for a hot dog joint with unusual ingredients, Tom goes to The Slaw Dogs in Pasadena, Calif., where kimchi and mac ‘n cheese are just a few of the toppings.

Americana

Episode | From: The Kitchen

It's time to celebrate America's favorite pastime with Jeff Mauro's Sonoran-Style Hot Dog and Geoffrey Zakarian's Spicy Kielbasa Dog with Stout Onions. Katie Lee makes Crab Hush Puppies, then former MLB player Sean Casey shares the best stadium food and helps Sunny Anderson with Spicy Buttermilk Fried Chicken and Waffles. Learn which tools make fruit salad prep easier and new ways to set up a picnic like a pro. Plus, Mikey Cole from Mikey Likes It Ice Cream stops by with a special flavor and Geoffrey makes a Chocolate Kiss Cocktail.

Americana

Episode | From: The Kitchen

Family Style: Kids Rule!

Episode | From: Guy's Grocery Games

The chefs have brought along a secret weapon -- their kids! Four competing families start by joining the breakfast club, but they have to watch their weight. Next, families must make a hot lunch using only ingredients whose name begins with the letter R. The final two families are tasked with making a winning Sunday supper featuring hot dogs and the color red. Ultimately, the winning family goes after the green stuff, up to $20,000 in the Triple G Shopping Spree!

Grill Masters: Episode Two

Episode | From: Chopped

In the first round, the Grill Masters find grilling classics hot dogs and hamburgers in the same basket. Rack of elk is a welcome ingredient in the second basket, but the 30-minute time limit presents some issues. And the final two chefs have high hopes for what they can accomplish in the dessert round featuring chocolate cupcakes.

Picnic Unwrapped

Episode | From: Unwrapped

In this episode of Unwrapped, join host, Marc Summers, as he gathers some sunny tidbits about picnics. Discover how cold cuts got their name, watch as paper plates are processed and see how hot dogs are prepared. Uncover potato salad secrets and get the inside scoop on how Fritos are fried. Finally, check out a picnic essential.... plastic utensils!

Welcome to Trisha's Ski Lodge

Episode | From: Trisha's Southern Kitchen

To celebrate winter, Trisha Yearwood's turning her kitchen into one of the most beloved winter hangout spots -- a ski lodge! She makes mouthwatering dishes like Smoky Chorizo Chili and Grilled Cheesy Veggie Melts that are perfect for any wintry day, and a Hot White Russian and Meringue Snow Women complete the winter feast!