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Showing 1,321 - 1330 of 1,599 results for hot dog chili
Hot Knots
Recipe
| Courtesy of Smiling with Hope Pizza
- Total Time:
- 2 hours 15 minutes (includes proofing time)
No Siesta Fiesta
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli is heating up her Cinco de Mayo celebration with spicy dishes inspired by rare Hatch chilies from her brother's hot pepper garden. Her menu for this special fiesta includes Slow Cooker Chicken Mole with Sliced Radishes, Hatch Chili Cream Cheese Dip, Aztec Chocolate Brownies with Cinnamon Whipped Cream, and a Mango Passionfruit Margarita.
Diner Lovers' Week
Episode
| From:
Rachael Ray's Week in a Day
Ever look at a diner menu and just can't decide on one thing? Then sink your teeth into a whole week's worth of diner food you can make in one day. Diner Style Hot Turkey Sandwiches; Cheeseburger Chili; Tuna Melt Mac 'n' Cheese; Turkey Club Enchilada Casserole; Greek Diner Meat and Spinach Pot Pies
For Sake's Sake
Episode
| From:
Chopped
Ostrich tenderloin appetizers are on the menu for the judges after a dramatic first round of cooking. And then, for creativity's sake, the chefs must work hard to make terrific entrees with sable fish and sake. When one of the final competitors uses a rolling pin to compress hot dog buns, the judges wonder what kind of dessert they will get.
For Sake's Sake
Episode
| From:
Chopped
Ostrich tenderloin appetizers are on the menu for the judges after a dramatic first round of cooking. And then, for creativity's sake, the chefs must work hard to make terrific entrees with sable fish and sake. When one of the final competitors uses a rolling pin to compress hot dog buns, the judges wonder what kind of dessert they will get.
Happy Birthday Jimmy John's
Episode
| From:
Ace of Cakes
Chef Duff and his staff of decorators hit the high seas (or maybe it's the Port of Baltimore) for a boating adventure in order to create a stellar sailing cake. And the bakery mourns the loss of a renowned landmark when a hot dog stand surprise cake is cancelled after the location burns down the morning of their 70th anniversary!
Bobby's Basics: New Grilling Classics
Episode
| From:
Barbecue Addiction: Bobby's Basics
Chef Bobby Flay's proving there's more to grilling than just burgers and hot dogs. His light and healthy menu features Grilled Halibut finished with a flavorful drizzle of citrus-brown butter vinaigrette, a versatile grilled veggie and bread salad tossed in an herb dressing and crunchy chilled green beans with a basic vinaigrette. And to get the party started -- blackberry-flavored shooters!
Cousins Campout
Episode
| From:
The Pioneer Woman
Ree's helping out with the food at a big cousins' reunion campout down by the creek, whipping up Cheesy Bacon Hot Dogs and Campfire Quesadillas over the fire. For dessert, she puts together a fun do-it-yourself Campfire Cone Bar full of treats, including her homemade Crazy Cookies, and some Big Time Sangria that's sure to kick-start the party.
All American
Episode
| From:
The Best Thing I Ever Ate
Guy Fieri, Michael Symon, Alton Brown and Bobby Flay are just a few of the star spangled chefs wavin' a flag for their favorite All American dish. We're talkin' sauced-up BBQ Fried Chicken, a Hot Dog with 50 topping choices, an Apple Pie smothered in salted caramel, and a sandwich so gloriously over-the-top it can only be American!
