FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (144)
- Rachael Ray (42)
- Bobby Flay (35)
- Jeff Mauro (32)
- Ree Drummond (30)
- Sandra Lee (30)
- Guy Fieri (25)
- Sunny Anderson (24)
- Tyler Florence (18)
- Katie Lee Biegel (17)
-
Show
- Diners, Drive-Ins and Dives (38)
- The Kitchen (29)
- Food Network Specials (13)
- Carnival Eats (12)
- Chopped (12)
- Unwrapped (11)
- Food Paradise (8)
- 30 Minute Meals (6)
- Emeril Live (6)
- Semi-Homemade Cooking (6)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 1,341 - 1350 of 1,599 results for hot dog chili
Retro Remix
Episode
| From:
American Diner Revival
Red Hots Coney Island diner in Highland Park, Mich., has been in Richard's family for 94 years, and while the chili recipe is still the same, changes to the neighborhood and economy have the business facing disaster. The floors are crumbling, the kitchen is a disaster and a void in desserts on the menu has customers taking their business elsewhere. With only 36 hours to revive Red Hots, renovation expert Ty Pennington and Chef Amanda Freitag attempt to bring this diner back to its retro roots.
Some Like It Hot!
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood spices things up in the kitchen with inventive ways to bring the heat! She kicks things off with two Nashville classics -- Hot Chicken Chili and musician Kelsea Ballerini! Next, Trisha makes Jalapeno Bites with her sister Beth to celebrate a classic Southern movie, Steel Magnolias (big hair included). Then, Trisha cooks up flavorful Jerk Chicken Thighs with her back-up singers, and finally, to cool things down while keeping it hot, Trisha and her friend Julie mix up a Blackberry Black Pepper Cocktail.
Boardwalk Bites
Episode
| From:
Beach Eats USA
America's boardwalks are calling out to Curtis Stone and he heads to Venice Beach, Calif., Virginia Beach, Va., and Key West, Fla., to find the most delicious boardwalk bites. Whether it's a deep-fried hot dog wrapped in bacon, a crispy soft-shelled crab sandwich or melt-in-your-mouth chicken tacos, these dishes and more will have you wishing for a boardwalk vacation!
Asia, Africa and India
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's going international with flavors from Asia, Africa and India. In Los Angeles, a funky fast Filipino joint spicin' up house-made hot dogs and piling pork adobo onto grilled cheese. In San Francisco, a Triple-G competitor adding Ethiopian flair to chicken jambalaya and fresh catch. And in Minneapolis, a lights-out Indian joint killin' it with classics like tikka masala and naan.
Cosmopolitan Comfort
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's grabbing all kinds of cosmopolitan comfort food. In Portsmouth, New Hampshire, a righteous joint puttin' a New England spin on corned beef and cabbage, plus a fresh take on stroganoff. In Los Angeles, a mother-daughter team dishing out authentic Ethiopian specialties. And in Minneapolis, an over-the-top hot dog spot loadin' up with beef, sausage and even lamb poutine.
One Street Wonders
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's headed to Cincinnati to three righteous restaurants all sitting pretty on one street. First, the funky pub where a husband/wife duo's dishing out all kinds of creative hot dogs and sammies. Then, a real deal Belgian spot cooking up legit waffles and beer cheese pretzels. And, the Southwestern spot servin' up short rib tacos and a killer chicken torta.
Go-To Joints
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri checks out some beloved local places: In San Rafael, Calif., a Puerto Rican restaurant serving an adobo steak sandwich and a kind of lasagna made with plantains; in Connecticut, a pub on a beached barge where bar food means steak au poivre and clams casino; and in Portland, Ore., a family-owned meat market and deli where they're making hot dogs from scratch.
Sausages, Franks and Dogs
Episode
| From:
Burgers, Brew & 'Que
In Sagaponack, N.Y., Michael Symon heads to a smokehouse where succulent, slow-smoked pork ribs are mopped with a tangy, citrus barbecue sauce. In Columbus, Ohio, a beefy burger topped with smoky kielbasa is a fusion of local flavors and an American classic. Finally, an Indianapolis restaurant serves up octopus-pork and salmon sausages in an insanely unique take on the tried-and-true hot dog.
Takeout: Sendin' the Surf & Turf
Episode
| From:
Diners, Drive-Ins and Dives
Guy and Hunter Fieri combine their love of cooking at home and great restaurant food by making recipes sent by DDD alums who join them via video chat. On this menu, there are fish tacos and crab cakes out of San Francisco, a deluxe hot dog from Fairfield, Conn., a Cajun shrimp creation comin' from Des Moines and sensational spicy Thai straight out of Los Angeles.
The Buckeye State
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's headed to Cincinnati to three righteous restaurants all sitting pretty on one street. First, the funky pub where a husband/wife duo's dishing out all kinds of creative hot dogs and sammies. Then, a real deal Belgian spot cooking up legit waffles and beer cheese pretzels. And, the Southwestern spot servin' up short rib tacos and a killer chicken torta.
