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Showing 1,351 - 1360 of 1,599 results for hot dog chili

Take Me Out to the Ballgame

Episode | From: The Next Iron Chef
The chefs are brought to Petco Park in San Diego, where host Alton Brown presents their next test: TRANSFORMATION. The chefs are asked to use ingredients they source at the ballpark concession stands (think hot dogs and peanuts) to prepare two Iron Chef-worthy interpretations of stadium classics. Transformation is the goal: Which chef takes ballpark foods and transforms them into dishes worthy of Kitchen Stadium?

Party in the Parking Lot

Episode | From: The Kitchen
It's tailgating season and The Kitchen is celebrating with Jeff Mauro's Greek Bread pizza and Katie Lee's Jerk Chicken Nachos. Then get tips and gadget recommendations that will turn any fan into a tailgating master. Marcela Valladolid and Sunny Anderson share two new hot dog recipes and Iron Chef Showdown's Jaymee Sire joins in the fun to make Skip N' Go Jelly Shots with the gang.

Yes, Chefs Can

Episode | From: Guy's Grocery Games
In Guy's first game, four chefs are challenged to make an Italian feast using only canned foods. Then, it's Closing Time, so the chefs must race against the shutting lights to get all the fixings for the ultimate hot dog dish. The two chefs in the final game must come up with their best rice dish, while incorporating mandatory items from Guy's wild Grocery List.

Father's Day Feasts and Camp Side Competitions

The Fieri caravan continues their trek through the American West with next-level burgers and hot dogs at a polo match, a Father's Day steak dinner and homemade desserts at the campground, and a trip to a freeze-dried food factory that turns into an epic cooking battle. Plus, there's an archery contest and a visit with local craftsmen making bits, spurs and saddles.

Game Day Feast

Episode | From: Guy's Ranch Kitchen
Guy Fieri's playing referee for a game day feast! Rocco DiSpirito kicks things off with his Happy Daze Tequila Blanco Lagerita and makes a play for some Hot Chili Crisp Baby Back Ribs before his fourth quarter finish of Fried Apple Hand Pies. Aaron May nods to the Northern teams with Buffalo Chicken Dumplings and Celery Salad before saluting the Southern conference of Fried Chicken and Cornbread Waffles with Maple Hot Sauce. Hunter Fieri goes for the goal with Cheeseburger Egg Rolls with Spicy Fancy Sauce and makes the cut with Carne Asada Fries.

All American

Episode | From: Boy Meets Grill
Chef Bobby Flay switches it up, from Southwestern to All-American; No hot chili peppers in this menu! Bobby teaches us a thing or two about "Frenching," when he prepares an incredible, brined roast rack of pork, finished with a Jack-Daniel's sour mash sauce! Sweet apple chutney completes the dish, along with an old American standard: Parker House rolls

Camp Patty

Comedians Chris Kattan and Molly Shannon camp it up with Patricia Heaton for a camp-inspired party! Things get cookin' with an incredible Chili complete with a Toppings Bar, along with Foil Packet Corn that's perfect for the grill or a campfire. Craving something sweet? Peppermint Hot Chocolate and a S'mores Cast Iron Pie are the ultimate treats for the great outdoors.

Bring It Tur-On

Episode | From: Carnival Eats
Noah Cappe's tummy wins big at the Clark County Fair & Rodeo in Nevada with sumptuous eats like the Chili Cheese Cake, a delectable cornbread cake swimming in chili, and the Penne alla Cone, a pizza dough cone loaded with penne pasta. While there, he marvels at the size of Nic's Giant Spring Roll and the Ube Cheese Turon -- a carnival take on a Pinoy classic. Later, Noah does Christmas California-style at Winter Fest OC, where he keeps cozy with the Hot Cocoa Pretzel and gets cheesy with the Philly Pizza Taco. Finally, he visits Tallahassee, Fla., for a Shortcake Stuffed Candy Apple.

Food in a Can

Episode | From: Ham on the Street
It’s one can-tastic HOTS with George exploring the world of vacuum-sealed cuisine as only he can! Electric or hand-cranked? George settles the age-old can opener debate once and for all! Then its oil vs. water in a HOTS Tuna Taste Test Challenge. Got canned food that just sits on the shelf? George shows skeptical shoppers how any can they come up with will help him complete his delicious quiche! Can canned food be better than fresh? George takes two types of tomato sauce to the streets... and lets the people decide! Plus, George makes some decadent dulce de leche in a can... with the help of a hot dog vendor! Then eats it... with the help of some Can Can Dancers.

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